. Intrigued, he tried some of the berries, and soon knew why his goats were dancing about. Best Medium Roast Coffee Beans. Excelso is a Colombian coffee size grading of the beans, being slightly smaller than the Supremo grade, but otherwise identical in composition and flavor. All products linked here have been independently selected by our editors. Well, for one thing, the county has vastly more in the way of biodiversity: Thousands of varieties of coffee grow here, mostly wild and/or uncatalogued, and the spectrum of flavor then has the potential to be much larger. A quick primer: Arabica is a species of coffee (Coffea arabica). Due in part to similar climate and altitude, processing techniques, and the selection of coffee varieties grown here, we can expect cup qualities from this region to contain varying amounts of acidity (more apple-ish and malic in Guatemala; cherry-like from Mexico) and a smooth, sugar-browning sweetness that is sometimes soft like chocolate or buttery like flaky pastry crust. To make a well-informed decision, you first need to know the differences between Arabica and Colombian coffee. Those conditions are most common within 10 degrees north and south of the equator, in an area that has become known as the Coffee Belt— including parts of Africa, the Caribbean, Central and South America and the Asian Pacific—and in particular at altitude. Because coffees in Guatemala are often botanically somewhat similar to coffees in Honduras, and because both countries' farmers tend to process their coffees a particular way (washed), we can fairly assume that there will be certain similarities among them—at least more so than either will have with, say, coffees from Indonesia or Kenya. We go to the pantry and grab our favorite morning treat: coffee. Colombian soil is rich, so the coffee grown there is flavorful. Colombian Supremo takes moderation to excellence. In contrast, in Ethiopia, country of origin of coffee, coffee … Jimma. She, her husband, and their dog share a too-small Chelsea apartment that's stuffed to the gills with books, vintage clothes, and a whole lot of tchotchkes. Using Colombian Arabica, which brings the cereal and mild notes, and a touch of Gautamalan Robusta, which accentuates the intensity, Arondio is an interesting blend. 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