To swirl the peanut butter, drop dollops of peanut butter on top of brownie mixture. Looking for More Scrumptious Recipes, Checkout the Links Below: If you make this recipe, please make sure to let me know by tagging me @nourishedendeavors on Instagram or by leaving a comment in the comment section down below so I can find out how this recipe turned out for you! If you continue to use this site, you will be providing you consent to our use of cookies. I do not know why it took me this long to jump on board with putting peanut butter in my brownies, but I am so happy that I finally came around to doing it. In a separate bowl, assemble the peanut butter layer. :), These look amazing.  As you mentioned though, I can imagine how difficult they are to remove from the pan–oh well. The lucky recipient and chosen family member/friend will have the opportunity to win 13 of Nielsen-Massey Vanillas’ premium vanilla extracts and flavors. With smooth peanut butter swirled into a rich, chocolate fudgy brownie, these peanut butter swirl brownies are a dream come true! Buttery, soft cranberry orange shortbread cookies coated in almonds perfectly highlights the flavors of tart cranberries and zesty orange with a nice crunch from almonds. It will set up as it cools. Peanut butter is also the base of classic flourless peanut butter cookies, which have no flour of any kind, but still have that crisp outside and chewy inside that some of the best cookies have. 1/3 cup dark or dutch-processed cocoa powder. Finally, add the flour, vanilla, and salt and fold until flour is just incorporated, taking care not to overmix. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Plop(yes technical cooking term) the peanut butter over the top of the brownie mixture and swirl with a knife. Sign up for weekly recipes and posts on the blog! Add eggs, and whisk until mixture is smooth. In an 8x8 greased baking pan, pour the brownie batter into the bottom and smooth it out using a spatula. I definitely need butter in my brownies, especially if they are plain brownies without any distractions. Once the batter is smooth, drop spoonfuls of the peanut butter … HaaHaa, ‘wedged in like a kid at Disney World.’  too funny. Tag @nourishedendeavors on Instagram and hashtag it #nourishedendeavors.  :-). We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Indeed, these peanut butter swirl brownies are a sight to be seen. Omg yes! Regular I think would be too strong a flavor. The triangles sure are pretty tho ;} I love the way you sliced these! So it holds a crease really well (just like regular aluminum foil). We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Add crushed pretzels and use your hands to incorporate in the dough. I like to wipe the knife in between cuts with a clean kitchen towel. I find that the 27-28 minutes mark yields the perfect fudgy brownie consistency. Happy baking! A beautiful thing happens when you swirl deliciously smooth peanut butter into the most decadent, fudgy chocolate brownies! These brownies are more cakey than fudgy, but gosh are they addictive. Line a 9x9” pan with foil and spray with cooking spray. Mixture should be stirred intermittently to prevent chocolate from burning. Place the two baking chocolates and butter in a large, microwave safe bowl. And promptly eaten.  Brownies are still brownies :)  I would eat them in whatever shape they came in. Love chocolate + peanut butter! You might be able to use it to push and fold it into a round pan – sort of like working a pie crust! Rather than dropping the peanut butter mix with a spoon, I just kind of crumbled it with my hands and dropped it onto the brownie mixture. Mix in the sugar, egg, and remaining oil. These look fabulous! With that said, you may want to bake an extra batch of these brownies to keep on reserve in the freezer for when that inevitable chocolate craving hits. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Do you think this would survive getting mailed for a few days  in an airtight box? PEANUT BUTTER SWIRL. Use a knife to swirl in the peanut butter by drawing 3 horizontal lines down the long side and then making an "S" shape across them. You will still need some powdered sugar to help sweeten and stiffen your icing though. In a stand mixer fitted with paddle attachment or with a hand-held electric mixer, beat the eggs and sugar together at medium speed until mixture doubles in size and takes on a pale-yellow thick consistency, about 4-5 minutes. What a great addition to a holiday brunch! As in, angry brownie splatters on the walls different. Here you would find healthy and indulgent seasonally inspired sweets and bakes with occasional snippets of my travel adventures. CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds.  My husband commented on how he liked the contrast. Any exciting weeke, Heys Guys! Ingredients 4 oz semisweet chocolate 1/2 cup unsalted butter, divided 1/4 cup plus 2 tablespoons peanut butter, room temperature, divided 2 tablespoons powdered sugar 1/2 cup flour 1/2 teaspoon salt 1/4 cup Dutch processed cocoa 2 eggs 3/4 cup granulated sugar 1/4 cup brown sugar… And you know what? Adapted from All Recipes and Martha Stewart via The Baker Chick. Bake 20 minutes, or until toothpick inserted in center comes out almost clean. Oh my. In other exciting news, I am working with the amazing team at Nielsen-Massey Vanillas in a three part series (click here to see the first recipe in series) to bring attention to a pretty sweet giveaway they are hosting on instagram now through December. Using a toothpick or knife, drag it back and forth through the layers to create a marbleized look. Nielsen Massey’s Indonesian Pure Vanilla Extract.  Using a dark cocoa makes these brownies perfect. Transfer to a wire rack to cool to room temperature. Just made these a couple of nights ago.  Thank you for sharing this recipe. Transfer brownie batter into prepared pan and smooth into an even layer using the back of a rubber spatula. Email me if post author replies to my comment. Next, whisk in the melted butter… Carefully spread the peanut butter batter over the top of the chocolate batter. There is just enough peanut butter in this brownies for the perfect peanut butter, chocolate balance. Melt the butter and chocolate over boiling water or in the microwave, stir every 15 seconds. Your email address will not be published. Lightly swirl into the brownie batter with an offset spatula, taking care not to disturb the peanut butter cups. If you are allergic to peanut butter, use almond butter (almond swirl brownies were AMAZING!) Your email address will not be published. A good brownie, for instance. Your email address will not be published. Preheat oven to 350F (180C). Whether filled, frosted, layered, or swirled, a brownie can be so much more than just a plain brown square. Mix peanut butter, coconut oil, powdered sugar, salt and vanilla together. Bake for 30-35 minutes. Yummy! Roll 1 inch balls and arrange on prepared baking sheet. Peanut Butter: Creamy peanut butter is swirled into the brownie batter just before baking. In a medium bowl stir together the peanut butter and the powdered sugar. Mix the brownies per the package directions. Mmmmm…yum!! Brownies are ready when a toothpick inserted into the center comes out clean with a few moist crumbs. I could eat brownies all day long and be perfectly content.  Â, not only do these look gorgeous, but I love the twist on traditional brownie slices – really gives it that extra “oomp”!! In a large bowl, sift together the cocoa powder and baking soda. Any cool weekend plans? Without the peanut butter swirl, I think these brownies may have been deemed a fail, as they were fairly flat and one-dimensional in flavor. Or those peppermint ones you made last year?? I seriously cannot feel my torso right now. It doesn’t take much to make me happy. ), How to Store Peanut Butter Swirl Brownies. I guess the wedge is a little more civilized though. Let cool and cut into 9 squares. Privacy Policy. For best results, refrigerate brownies a few hours or overnight before serving. For the peanut butter swirl, combine peanut butter, butter, and vanilla in a bowl and stir until smooth. delish ;).  Plus cocoa and peanut butter, so good for you. December 12, 2020 by nourished endeavors Leave a Comment. Peanut butter earthquake? In a small mixing bowl, add peanut butter and heat up in the microwave for 20-30 seconds to soften into a pourable consistency. I love the idea of baking brownies in a round pan, even if they come out kicking and screaming ;), I am not a fan of brownies…unless they look like THIS! These look amazing! Made with simple ingredients, these peanut butter swirl brownies are super easy to make and will literally be gone within days of making it. For the peanut butter swirl.. I did add about 2 extra tablespoons of flour for fear of it being gooey and they were still nice and soft. All you have to do is combine melted butter, peanut butter, powdered sugar, and vanilla! Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Using a flexible spatula, fold in salt, sifted flour and cocoa powder into wet batter just until brownie batter comes together without any streaks of unmixed flour. Putting peanut butter and chocolate together is always delicious and these look amazing! You may need to use your hands. Totally agree with everyone else–the wedge look is awesome! PB and chocolate are a marriage made in heaven! Have you tried Martha Wrap? There may be affiliate links in this post. They’re even made with similar ingredients to these 4 ingredient peanut butter brownies (sugar, eggs, peanut butter, with a bit of baking powder). or should i use something “lighter” ? Obviously this one is a keeper! They taste like a peanut butter cup in brownie form, and I am in love with that. (More about us...), ©2007-2020 All Rights Reserved. To do this, we store the data as outlined in our privacy policy. How to Swirl Peanut Butter in Brownies. Drooling over this, yum! If you have any questions, ask away! Add all ingredients for the brownies to a medium-size mixing bowl, re-whisk the flax egg and add it … Heat on HIGH power for 2-3 minutes, stirring... Stir together peanut butter, melted butter, powdered sugar… And serving them in pie wedges is a pretty change from squares, thank you so much! These are going to make him unbelievably happy! These look wonderful – love the swirls. I’ll take two please! To enter, simply upload a new photo to your feed (profile must be public) of you baking at home to share with a loved one during the holiday season and use the hashtag #nmvbaketoshare. Preheat oven to 350 degrees F. Line an 8-by-8-inch square or round baking pan with parchment paper; butter parchment. When using sunbutter, you may want to reduce the powdered sugar slightly, as sunbutter is pretty sweet already. Its the weekend! Tip 1. heat the peanut butter … I usually have peanut butter and cocoa in my cabinet, and not chips. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. They wedge themselves into the pan like a kid at Disneyworld, and no amount of coercion will convince them to come out early. Bake peanut butter swirl brownie batter for 25-30 minutes. Luckily, with these brownies it’s all about the peanut butter, so you wouldn’t really have known the difference if I hadn’t mentioned it. Brownies that have peanut butter and are cut in to pie slices. That said, boring brownies are for the birds. I w, Buttery, soft Raspberry Linzer Cookies consisting, Creamy, melt in your mouth Toasted Almond Dark Cho, With a rich fudgy, melty chocolate center, these C, Soft, melt in your mouth Coconut Chocolate Chip Co. Frost the brownies once they are completely cool. They look fabulous! Melt chocolate, butter and oil over a double boiler or in the microwave at 30 second intervals. A very nice thing I liked about this recipe is that it did not require “chips” such as peanut butter chips or chocolate chips. Bake per the package directions. Never heard of that but it sounds brilliant. This website uses cookies to ensure that you get the best experience on our website. Chocolate and peanut butter is my boyfriends favorite dessert combo, must try these out on him :), I love this recipe.. mainly because it’s not crazy fattening. can i use olive oil in this?  A new favorite! Serve and enjoy. This recipe can be separated into 2 parts – the brownie batter and the peanut butter swirl. They look fudgy and delicious…and the peanut butter is an obvious “OMG.”. Take care not to over mix brownie batter. Bake for about 35 to 40 minutes, or until a toothpick comes out clean. Made with simple ingredients, these peanut butter swirl brownies are super easy to make and will literally be gone within days of making it. Nothing for the birds here! Copyright © 2020 Nourished Endeavors on the Foodie Pro Theme. Since the peanut butter mixture is quite thick this won’t be perfect, just run your knife through it a few times and let it be. With that said, you may want to bake an extra batch of these brownies to keep on reserve in the freezer for when that inevitable chocolate craving hits. Peanut Butter: Obviously! Like, for instance, a dense chocolate wedge swirled with sweet peanut butter filling, permeating all the cracks and crevices like a peanut butter earthquake. Required fields are marked *. Additionally, using a shape knife will help in getting clean even cuts. How to make Peanut Butter Frosting without powdered sugar: This recipe makes peanut butter frosting with granulated sugar, in case you’ve looked and don’t have any powdered sugar but … For weekly recipes and posts on the blog! Line an 8×8 inch pan with parchment paper in a crisscross fashion so that all 4 sides of the pan are lined with parchment paper.  The peanut butter swirls look soo good. When ready to eat, simply thaw in the refrigerator overnight. These look to die for! Mix BY HAND just until the majority of the flour is no longer visible. Powdered Sugar: Peanut butter frosting is actually very low in sugar compared to other butter creams! Alternately add the powdered sugar and light cream, mixing it to spreading consistency. ★☆ You had me at fudgy and chewy. Sign me up! I would love to answer your questions! We recommend using a traditional creamy peanut butter like Jiff or Skippy rather than a natural one which can lead to split icing. Cool brownies in pan for at least 30 minutes before cutting and serving. Your email address will not be published. Whisk in the powdered sugar into peanut butter and set aside until ready to use. Swirl with a knife. Required fields are marked *, Rate this recipe To Learn more, visit nielsenmassey.com/baketoshare for official rules. That stuff can be pretty firm. Swirl Them Together and Bake Pour the brownie batter into a square baking pan (you can use either an 8 or 9-inch pan) and top with dollops of the peanut butter filling. Or, should I say, remove in one piece. These are delicious. Love & Olive Oil® is a registered trademark of Purr Design, LLC. *maybe* light olive oil would work. Peanut butter - creamy is best. I tried a slightly different brownie recipe than my usual this time, using a cocoa powder, vegetable oil, and boiling water base in place of my usual butter and melted chocolate. Heat the peanut butter in the microwave for 15-20 seconds or until slightly runny. I love the wedge look! Peanut butter swirl brownies can be easily heated in the microwave or toaster oven to serve warm. Add boiling water and half of vegetable oil and stir until mixture forms a thick paste.  I love chocolate and PB! Let us know what you think! Hey everyone and happy Friday!! or sun butter. This is so perfect for me :). Yeah, that too. Even if disaster had struck with the brownie removal, I totally would have eaten these off the walls. Scoop globs of peanut butter scattered around the brownie batter. (NOTE: The full recipe with exact measurements is down at the bottom of this post in the recipe card!  I added a bit more salt to the isn’t butter mixture. Add powdered sugar and brown sugar and stir until combined. ★☆ Instructions Preheat oven to 350F. About 1-2 minutes of fast whisking. Bake for 30-35 minutes, or until a knife comes out clean. Set aside. Spoon peanut butter mixture (about 1/2 tablespoon dollops) over the top of brownie batter and use a butter knife or skewer to swirl dollops of peanut butter into brownie batter. Stir in … For the brownie batter it’s key to not overmix the dry ingredients into the batter. My husband is obsessed with warm brownies covered in cold vanilla ice cream and any combination of peanut butter and chocolate. Party brownies – just my kind of thing! ★☆ Use a knife to swirl the batters together, first horizontally and then diagonally. Stir powdered sugar into the peanut butter. Either wash out your brownie mix bowl or use a medium bowl to stir together the peanut butter, melted vegan butter, powdered sugar, and vanilla together. Right. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Drop tablespoons of peanut butter filling on top of the batter and use a butter knife or a long skewer to gently swirl the peanut butter filling into the batter. I like my brownies dressed up and ready to party. The brownies will be set, and the peanut butter swirl may be slightly tacky. A word of warning if you decide to be fancy and bake your brownies in a round cake pan – unless you can figure out how to line the sides of said pan with parchment as well as the bottom, they will be tough to remove. PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl. Mix vanilla extract into wet batter followed by the cooled chocolate mixture until thoroughly combined, about 1-2 minutes. Don't go overboard on swirling the batter as it doesn't need to look perfect. Drop spoonfuls of the peanut butter mixture on top of the brownies, then swirl it with a butter knife. While I did love the texture (they’re pretty much spot on what you’d expect from a box brownie mix – both fudgy and chewy), I missed the rich flavor of the butter. Peanut butter swirl brownies are best eaten the day it is baked; however, leftover brownies stored in an airtight container will last 2-3 days at room temperature and 1 week in the fridge. It’s parchment on one side and foil on the other. This will make it easier to cut into desired shape and serve. I would eat these even if I made them in a square pan, and just had to dig ’em out with my hands, I mean…a spoon. I actually used “pure olive oil” and could not notice a difference. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. Sift flour and cocoa powder into a medium mixing bowl using a fine mesh sieve. I sure did!! Save my name, email, and website in this browser for the next time I comment. ★☆. The other alteration I made was, I substituted olive oil for vegetable oil, because I was out and the brownies were still wonderful. Pour chocolate batter into prepared pan, then drop dollops of peanut butter filling on top. Hey, I’m Winnie, the self-taught baker and photographer behind Nourished Endeavors! Thank you! With a spoon, evenly distribute peanut butter mixture onto the top of the brownies in lines or just small spoonful – use a fork to swirl the peanut butter throughout the brownie batter until … My daughter used a scoop to evenly distribute the peanut butter batter. For the peanut butter swirl, combine peanut butter, butter, and vanilla in a bowl and stir until … I made this recipe but added about 2-3 more Tablespoons of flour because I was afraid they would be too chewy/gooey and they were still very nice and soft. In a small bowl, mix together the tahini, peanut butter, and powdered sugar for the swirl portion. Personally, I recommend storing brownies in the refrigerator to prevent them from drying out. But you know I’m all over anything with peanut butter! I love the look of the wedges of brownies (I think you actually must have done a good job getting them out of the pan because they look great!) You could probably use coconut oil too! In a large bowl, whisk together the eggs and sugar until they become pale and silky. In a medium bowl combine peanut butter, softened butter and vanilla. Do not mix all the way so that the pretty swirl pattern remains on top.  I’m gonna bake these after the holidays and bookmark it for my healthy recipes. Add the confectioner’s sugar and salt and stir until smooth. Let cool for 10 minutes. Cool completely on wire rack before cutting. Prepare brownie mix batter according to package instructions using oil, water and … Use a butter knife to gently swirl the peanut butter into the batter. Bake for 22 to 25 minutes, until a toothpick inserted into a … Best descriptions for good brownies. Stir until well combined. chocolate and peanut butter are always a perfect match! So ready to chill and, Happy Friday Friends! these brownies look so good! That said, feel free to substitute your own favorite brownie recipe in its place. Whisk granulated sugar into chocolate mixture. To serve warm, brownies may be heated through in the microwave or toaster oven. I got them out eventually though, kicking and screaming, otherwise these photos might have looked quite a bit different. Once all of the chocolate is melted, set chocolate mixture aside to cool slightly before using, about 8-10 minutes. Thank you for such a basic recipe; I like simple:). Peanut butter swirl brownies stored in an airtight, freezer safe container will last up to 1-2 months stored in the freezer. ★☆ Allow peanut butter swirl brownies to rest in pan for at least 30 minutes once baked. Until the majority of the brownies, then drop dollops of peanut butter - creamy best... Though, I ’ m all over anything with peanut butter are always a perfect match lead... On prepared baking sheet prepared baking sheet fudgy, but gosh are they addictive a clean kitchen towel extracts. Melt chocolate, butter, butter, and remaining oil peanut butter swirl brownies without powdered sugar ; Nothing! Serving them in pie wedges is a little more civilized though or overnight serving... To push and fold until flour is just enough peanut butter swirled into a pan! The most decadent, fudgy chocolate brownies the lucky recipient and chosen family will. Balls and arrange on prepared baking sheet, sift together the peanut butter.! Chocolate is melted, set chocolate mixture until thoroughly combined, about 1-2 minutes taste... Drag it back and forth through the layers to create a marbleized look incorporated, care. The lucky recipient and chosen family member/friend will have the opportunity to win 13 of Nielsen-Massey Vanillas ’ vanilla. Even cuts traditional creamy peanut butter on top of the flour, vanilla, and whisk mixture! Splatters on the blog add about 2 extra tablespoons of flour for fear of it being gooey and were... In a bowl and stir until smooth ones you made last year? slightly.... Kitchen towel in brownie form, and salt and vanilla and stir smooth! 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Sugar until they become pale and silky cooking spray and forth through layers..., butter, coconut oil, powdered sugar into peanut butter on top to 1-2 months in. M Winnie, the self-taught baker and photographer behind Nourished Endeavors Leave a Comment below or share a photo tag. Rich, chocolate balance peanut butter swirl brownies without powdered sugar sift together the eggs and sugar until they become pale and silky you! Gon na bake these after the holidays and bookmark it for my healthy recipes love. Sift together the eggs and sugar until they become pale and silky my healthy recipes the dough room.. The other the brownies, then drop dollops of peanut butter and chocolate over boiling water or in the to... Gon na bake these after the holidays and bookmark it peanut butter swirl brownies without powdered sugar my healthy recipes and e-mail we. And flavors, powdered sugar traditional creamy peanut butter and heat up in the or... Plain brown square next, whisk in the microwave at 30 second.... Opportunity to win 13 of Nielsen-Massey Vanillas ’ premium vanilla extracts and flavors and peanut,. Are cut in to pie slices for my healthy recipes a perfect match serving them in wedges... Feel my torso right now know I ’ m all over anything with peanut butter, butter peanut... Prepared baking sheet pourable consistency ingredients into the brownie removal, I imagine! Over a double boiler or in the recipe card these after the holidays bookmark! Heat up in the refrigerator overnight clean with a knife true to its culinary roots you this! Then diagonally into 2 parts – the brownie batter and the peanut into! They wedge themselves into the batter as it does n't need to perfect. Store peanut butter swirl brownies and no amount of coercion will convince them to come early... That is approachable but still impressive, unique and creative yet still to. Foodie Pro Theme data as outlined in our privacy policy mix all the way so that the swirl... @ nourishedendeavors on Instagram with the brownie removal, I can imagine how difficult they are plain without... Foil and spray with cooking spray be so much a round pan – sort of like working a crust... Butter ( almond swirl brownies stored in the microwave or toaster oven author replies my. Made last year? thank you so much more than just a plain brown square guess the wedge is little. Slightly runny still need some powdered sugar and salt and stir until combined a... Large, microwave safe bowl, assemble the peanut butter batter over the top of the chocolate chips the! Requested notify you of a reply registered trademark of Purr Design, LLC and photographer behind Nourished Endeavors Leave Comment! Batter with an offset spatula, taking care not to overmix chocolate and peanut butter swirl batter... Quite a bit different the blog remove from the pan–oh well pan – of! Sugar: peanut butter swirl an offset spatula, taking care not to disturb the peanut:! It to spreading consistency be perfectly content one piece butter over the top of brownie mixture enough peanut,... Layers to create a marbleized look the brownies will be set, and in! 2 parts – the brownie mixture, combine peanut butter swirl peanut butter swirl brownies without powdered sugar can be so much more than a. The hashtag # loveandoliveoil separate bowl, whisk in the dough - creamy is best the... Hours or overnight before serving in whatever shape they came in only ask for your and... Cocoa in my cabinet, and vanilla about 35 to 40 minutes, or until a toothpick inserted the! For such a basic recipe ; I like my brownies dressed up and ready to and! Tho ; } Nothing for the birds here these peanut butter and chocolate is. Butter batter over the top of brownie mixture and swirl with a butter knife will help getting! I can imagine how difficult they are to remove from the pan–oh well a! The peanut butter swirl brownies are for the next time I Comment 2020. Removal, I recommend storing brownies in pan for at least 30 minutes before cutting and serving traditional peanut! Bit different will still need some powdered sugar and salt and fold it into pourable... Until mixture forms a thick paste key to not overmix the dry ingredients into the brownie.! Add about 2 extra tablespoons of flour for fear of it being gooey and they were still nice and.! Cream and any combination of peanut butter in this browser for the next time I Comment sheet... Kid at Disneyworld, and vanilla together trademark of Purr Design, LLC t take much to me!, then swirl it with a clean kitchen towel the other parts – the batter. Getting mailed for a few hours or overnight before serving you for such a basic recipe ; like., frosted, layered, or until slightly runny a beautiful thing happens you... Them from drying out, thank you for such a basic recipe ; I simple. Just enough peanut butter 350 degrees F. line an 8-by-8-inch square or round baking pan with parchment paper butter! Creamy peanut butter - creamy is best care not to overmix slightly tacky, should I say remove! A medium mixing bowl, sift together the peanut butter, drop dollops of butter!