You'll love these quick and easy Japanese recipes on even your busiest weeknights. My favorite part of this technique is that when the egg hits the oil in the wok, egg fluff up from the edge and sort of like float on top of the oil. You saved Japanese Shrimp Fried Rice with Yum Yum Sauce to your. Take shrimp out onto the plate. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Bring 3 cups water and rice to a boil in a saucepan. Sign up for the free Just One Cookbook newsletter delivered to your inbox! I do have another question. Once the shrimp starts to cook, add the mixed vegetables and do a few quick stirs. Nutrient information is not available for all ingredients. Combine with fried rice mixture. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Combine with fried rice mixture. The content has been updated in January 2020. . In a large pan or wok over high heat, add oil and garlic and cook for 1 minute, until garlic becomes fragrant. This Keto Fried Rice is totally delicious with our Japanese Shrimp Sauce! The key is to make sure each rice grain comes in contact with the oil and heat. 1 (16 ounce) package frozen peas and carrots, 1 pound uncooked medium shrimp, peeled and deveined, Back to Japanese Shrimp Fried Rice with Yum Yum Sauce. I’ve been using store bought oyster sauce to add to pretty much every fried rice I make, and your recipe proved to me that I don’t need that, especially since its ingredients list is not very healthy. Omg! If the wok is not hot enough, rice will start sticking everywhere. Thank you for another wonderful recipe. Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. And cook 1-2 servings at a time. Mix in remaining 2 tablespoons butter and lemon juice. Whether it’s at a Chinese restaurant or Asian take-out eateries, there is no question that shrimp fried rice is a favorite. White rice cooks faster at 2 cups … Add comma separated list of ingredients to exclude from recipe. Thank you for answering my questions about your garlic fried rice recipe. Recipe by Namiko Chen of Just One Cookbook. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home! Cooking over high heat is required and a layer of oil on a hot surface will form a non-stick coating on the wok. If you don’t have leftover rice in hand and still wish to make fried rice. This Japanese fried rice recipe is the the way we like it in Maison Phelps – but it’s basically a blueprint for you to add your own cooking chops to. Add comma separated list of ingredients to include in recipe. We are going to Japan (3 couples) and I served a Japanese dinner when we met for final travel plans. Japanese Fried Rice with Edamame, Tofu & Hijiki Seaweed, Toshikoshi Soba (New Year’s Eve Noodles) 年越しそば – ‘Midnight Diner: Tokyo Stories’, Chicken Cheese Katsu – Midnight Diner Season 2 ささみチーズカツ. One of the dishes I often turn to is this quick and easy Shrimp Fried Rice. Thank you for getting back to me so quickly. I had almost everything but lemon juice - didn't realize until I was already cooking. In the same wok, add shrimp and then sake and salt. Add the soy sauce, oyster sauce, and pepper and continue to stir fry until … I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. Would love to make this shrimp fried rice ahead of time for a dinner party, but do you think I can make it and then keep it in the rice cooker on the “warm” setting for a few hours until ready to serve? Thank you so much for trying this recipe, Sam! Shrimp Fried Rice Recipe - The best shrimp fried rice recipe This is going to be a staple in our home. Heat wok until surface almost smoking, add the oil and spread it around till it coats the surface evenly. That also give shapes and dimension to the shrimp fried rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. You can unsubscribe at any time by clicking the link in the footer of our emails. Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Thank you! Spreading out helps, so it’s not “packed” in the small container/rice cooker. I can make the egg really nice and fluffy, just need to adjust the heat so you won’t over cook it? Japanese Shrimp Fried Rice with Yum Yum Sauce, Congrats! Hi Nami San, I am wondering if I should defrost the shrimps when I the frozen ones. They feature exciting flavors, textures, and compositions -- everything we love about Japanese food, including major umami-- but they're ready in minutes. … I’m so happy to hear you enjoyed it! With just a few basic ingredients from the pantry, I can cook up an amazingly delicious dinner that my whole family loves. When I make a weld and pour egg in the hole, I can’t make the egg as fluffy (more like scramble egg). The perfect low-carb takeout inspired recipe! Is there a problem with doing this? All done under 20 minutes! Use of this website is subject to mandatory arbitration and other terms and conditions, select, If your shrimp is not shelled and deveined, please see. I normally double the rice (it's that good!) Bookmark the recipe so you won’t be tempted for take-out next time! I would appreciate your advice. Have a safe and wonderful trip to Japan! Had tiny shrimp in freezer use them up - flavor was good but kept adding more - maybe i had too much rice. As the name suggests, the rice is stir-fried in garlic flavored oil. Add 2 tablespoons butter and stir to combine. Take shrimp out onto the plate. Or should I just cook frozen ones? It makes amazing fluffy egg. You need a large wok or frying pan that has enough space for the rice to move around. Since they defrost quickly, these items are seriously handy when comes to emergency meals. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Notify me of followup comments via e-mail. Throw them together in a hot wok, crack in an egg, your dinner is done faster than driving to a restaurant and waiting in line for a $9 per plate fried rice. Use ingredients that do not contain too much moisture. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. This post may contain affiliate links. So happy to hear you enjoy cooking my recipes. Types of Rice. Fried … I used negi instead of spring onion/scallion. Read on for tips & tricks on how to make the perfect fried rice at home. Hi Herminia! Your daily values may be higher or lower depending on your calorie needs. Push rice mixture to sides of pan, forming a well in center. This seems to be the norm. Stir well. Info. But if you were to eat fried rice, it is so much easier and better to make it at home! I also realised that deshelling and deveining prawns isn’t as challenging as I had expected =) Will definitely be cooking this again! Though traditional and more authentic Japanese fried rice dish is cooked from long grain white rice. Hope you enjoy the recipe! Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Add the rice and break up the chunks of rice. When the rice is almost done, move it to the side to make room for the shrimp. I'm Nami, a Japanese home cook based in San Francisco. Add lettuce, white pepper, freshly ground black pepper, and soy sauce. Set aside and let cool. Its the simplicity of the dish (i.e. Simply follow the steps to make your own Japanese steakhouse fried rice at home! And if you don't want to use fresh shrimp you can use precooked peeled shrimp… Thanks for trying this recipe! Delectable wok charred fried rice tossed with shrimp, egg, and green onion! Thank you. Don’t worry about oily egg because you would be adding the egg back into the wok later on. Will try it this weekend , No problem! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To be honest, if you keep fried rice in a rice cooker (at warm setting), rice may get mushy instead of fluffy… My first choice would be spreading out the rice in aluminum serving tray (for pot luck etc) and cover with the aluminum foil and put it in the oven (at warm setting). Your email address will not be published. not overpowered with seasonings), as well as the use of Japanese short grain rice that is slightly stickier than other types of rice generally used in fried rice recipes. Cut iceberg lettuce and scallion into small pieces. Nothing like easy, quick one-pot meals especially on a busy weekday or even weekend. . Really enjoyed this simple dish! Then I quickly lift up the egg from the ruffle (edge of egg) and take it out. It’s one of the kitchen hacks for any home cook. When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together. It was delicious. xo. Design by, neutral-flavored oil (vegetable, canola, etc), kosher/sea salt (I use Diamond Crystal; Use half for table salt). Hi Betty! Hope this helps! Great idea! Toss the wok and mix well together. My husband LOVED it!!! The yum yum sauce tastes better if made the day before, so the flavors can marry. For more, check out our collection of Japanese Recipes. Can you make the fried rice as tasty as the restaurant? Try it and let us know what you think. 12 medium shrimp (about 6 ounces), peeled and deveined, cut crosswise into thirds I always use cabbage for chahan but I like the cunchness of lettuce. : ) I couldn't find dashi stock so I used miso soup instead. Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. And yeah, it’s pretty easy to devein shrimps. Information is not currently available for this nutrient. Perfectly pan fried garlic which is crispy and golden brown are used to prepare the Japanese garlic fried rice. Hi Natalie! This is a delicious rice recipe with such a wonderful flavour to it. Season with salt and pepper. I’m so glad to hear you enjoy this recipe. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies, and hot sauce. You will need a decent amount of oil to cook the fluffy egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will return to your site for more recipes after our trip! Toss the wok frequently and mix it all together. It cooks very quickly. We are surprised by how fragrant this dish turned out! It makes it a complete dish. I’ll be making this fried rice again soon! Thank you for your reply! . This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Since you will be cooking on high heat, make sure all the ingredients are prepped and ready to throw in. Step 1. Japanese fried rice is often served with grilled chicken at restaurants. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! Rice cookers are a convenient and inexpensive way to cook food for those confined to small spaces or without access to conventional kitchens, so I’m going to develop a few recipes specifically for rice cookers, starting with this super easy Teriyaki Shrimp and Rice. Use day-old cold rice because it is more firm and has no excess moisture. What makes it uniquely Japanese? A simple concoction can feel extra indulgent with the addition of juicy shrimp. I've made it twice and added steak! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Best shrimp fried rice I've ever made or had! . Please do not use my images without my permission. and 1/2 the shrimp sauce as it goes a long way. I made it for lunch today. Add rice… Instead I wait until the end, use my spatula to make a hole in the rice, put some oil on the wok in the hole, and then pour in the egg, and swirl it. But you don’t want your fried rice to stick on your pan and ruin your dinner right? Add sesame oil and cook scallion, stir until nicely coated with oil. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Add the garlic butter. Required fields are marked *. Fried rice can be made from either brown or white rice. Add the sesame oil directly on the flat top and add the shrimp, soy sauce, and lemon juice. Kobe is a Japanese restaurant from my hometown. In fact, these top-rated Japanese recipes do it all! Hi Herminia! I know you might prefer to use as little oil as possible. Add the egg and cook over high heat. Basmati or Jasmine rice will also work well. Percent Daily Values are based on a 2,000 calorie diet. Pour safflower oil into a wok or a large frying pan over high heat. To prevent big clumps, do not overcrowd the ingredients. Mix in remaining 2 tablespoons butter and lemon juice. How to cook the excellent fried rice (the detail of each step) 1. Of course, you can! Learn how to make this classic winter warmer with recipes from around the world. Add shrimp mixture to pan; stir-fry 4 to 5 minutes or until shrimp are done. Loved it thanks for sharing! From reading this recipe I see that using warm rice is just for the garlic fried rice. Japanese fried rice … Add sesame oil and cook scallion, stir until nicely coated with oil. . My favorite variant is to use leftover roasted chicken with the fried rice. When making this shrimp fried rice at home for the family, you get to use better quality oil, ingredients, and less salt. Glad your fried rice turned out well! Add onion and cook until soft and translucent, about 5 minutes. What do you cook when it’s close to dinner time but nothing is ready? I forgot exact BTU but mine is similar probably around 20,000 BTU? Serve the shrimp and fried rice with the Yum Yum Sauce. You can’t make fried rice with freshly cooked rice. It’s absolute magic! Add the rice and break up the chunks of rice. No gift befits the food-obsessed people in your life like a cookbook. We are so happy to hear you enjoyed this dish.. … Hope you will give that a try too. Our favorite is salmon fried rice. Now I understand. We are fried rice lovers =D Thank you for this recipe! Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. The bright and almost floral element of good white pepper elevates that umami of the soy. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. This is one of the best dishes ever! Cook 3 minutes and mix the shrimp together with the rice. I will add this into the recipe to added flavor and color. Keep all your ingredients ready, your proteins, vegetables, cooked rice and mix the sauce ingredients together. Not at all, there are a lot of people make the fried egg that way, creating a hole in the rice. Cook until shrimp change color outside. Add 1 Tbsp oil and onions … Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). For information about our privacy practices, please visit our website. Thanks. Brown rice generally cooks by simmering 2 cups of rice in 2 cups of water for 40 minutes. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. Other than that, be creative and use any leftover meats and veggies you find in the fridge (but keep it simple)! Thank you for finding my site! Add bell peppers, carrots, and shallots and cook for 2 minutes. Wipe down the skillet with a paper towel and return to medium/high heat. Again, we want the rice to separate and not get mushy. Editor’s Note: This post was originally published on May 14, 2014. Thank you so much for your kind words! Packed with flavors, quick and delicious meal in minutes. Add the rice and mix it well so it gets coated with oil. Lettuce is commonly used in Japanese chahan and I like that texture too. Give the rice and all the ingredients some good tossing. Anyway, it has those springy chewy rice noodles that we’re all so crazy about, and plump shrimp, and a nice lacing of Asian flavors, which have never displeased the masses in my house, not once. My favorite flavor element of this easy vegetable fried rice recipe is the interplay of the soy sauce and white pepper. After my misadventure with deep frying agedashi tofu, I managed this dish a little better. Browse these Under 30 Minutes Recipes. Hi Alvena! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Then cook the rice ahead and let cool in the refrigerator for at least a few hours to reduce the moisture content. Fried rice at the restaurant tastes good because it has that smoky flavor from the high temperature and the seasoned wok. Only difference is that you will have to cook the egg while the rice is in it. If it’s frozen, I’d defrost so that cooking time is shortened and we make sure shrimp is cooked through. Toss the wok and mix well together. Extra moisture or too much saucy seasonings will turn the fried rice mushy. This produces dryer and crispier texture to the outcome. I don’t know if this is customary, but I’ve seen many chefs add butter to make their fried rice … Hi Nami, Just discovered your site and cannot wait to try all these recipes! this link is to an external site that may or may not meet accessibility guidelines. The egg will not stick to the pan as long as you put enough oil. Add shrimp and cook for 3 minutes, stirring occasionally. Please read my disclosure policy for details. Hi Fumiko-san! Looking for more easy family weeknight meals? This recipe says to first cook the eggs 80%, and then remove. Thank you so much for your kind feedback. Add the rice and stir-fry continuously. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you have been cooking Japanese recipes, you may have realized that the amount of garlic used in Japanese cooking is very small compare… If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Hello. Serve immediately. However, with my burner being 25,000 BTU, it is very hard to cook the egg and remove in time. Thank you! You can use Thai sauce or any other hot sauce with this recipe. Plus, who could resist wok charred fried rice with sweet succulent shrimp and fluffy egg? So this post is actually a 2 for 1 kind of deal, you’ll find both recipes, Keto Fried Rice and Keto Shrimp Sauce (both 5-ingredients) below, and just to be completely open and honest – when I say I “drizzled a little” shrimp … I like this dish very much! Serve with the fried rice. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Pour in eggs and cook until firm. 785 calories; protein 23.1g; carbohydrates 70.2g; fat 46.7g; cholesterol 211.3mg; sodium 982.5mg. Thank you very much for trying this recipe and for your kind feedback! The combination of shrimp and lettuce is great. ©2020 Just One Cookbook, All Rights Reserved. I often have frozen shrimp and leftover rice in the freezer. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Allrecipes is part of the Meredith Food Group. Love your website. Stir in soy sauce and water; cook until thoroughly heated. As an Amazon Associate I earn from qualifying purchases. Stir so that rice gets thoroughly coated in the garlic butter. I am listing it here exactly as it is printed. Stir in garlic and cook until fragrant, about 1 minute. I’m glad to hear you enjoyed it! The inside doesn’t have to be cooked through at this time. Hi Carl! Your email address will not be published. The oil on the egg will coat the rice and help rice separate from each other. Quickly mix it with a spatula and when it’s 80% cooked, take it out and put on a plate. Each recipe was easy to follow, delicious and eaten with chop sticks. Amount is based on available nutrient data. All images and content on this site are copyright protected. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hi Fumiko! Turned out so well! If you decide to use a non-stick frying pan, don’t use high heat as you will ruin your pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.