It slices, minces, and dices all your foods into thin pieces for all your culinary creations. These reviews provided us with the much-needed information on each knife, and the best way they must be used. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. It comes with an ultra-sharp blade and an ergonomic handle which makes its use very enjoyable.Â, The Paudin boning knife is known as a fillet knife which is integrated with a comfortable and soft handle for the best grip. Made from 67-layer high carbon Japanese stainless steel, the razor-sharp edge makes slicing easy. If you are a chef or a culinary enthusiast in need of a reliable cutting tool, this will be your ideal option out of the lot.Â. By Brittany Rowland. Shun Cutlery Premier 7” Santoku Knife; Misono UX10 Santoku; Yoshihiro VG-10 Damascus Santoku Knife; Shun DM0702 Classic 7-Inch Santoku Knife; Global G48 G-48-7 inch Santoku; Tojiro DP Santoku 6.7″ Mac Knife SK-65 Superior Santoku Knife Best Santoku Knives Dimensions Weight Material; Zelite Infinity seven inches Santoku knife - Best Overall Option: 12,5 x 0,9 x 1,8 inches: 1.3 pounds: Japanese AUS10 67 grade stainless steel: Cuisinart C77TR-7SAN black Santoku knife - Best for Budget: 4,4 x 0,8 x 14,6 inches: 8.8 ounces: Stainless steel carbon blade Blade length: Blade length should not be based on the size of the cook’s hands, but instead on what the knife will be used for, the size of the food to be cut, and the size of the cutting surface, as well as the comfort of the user. It is six inches in length and features the use of high carbon for enhanced durability. The handle of this santoku knife is as ergonomic as its comfortable. The handle is designed to be ergonomic, while the tapered bolster makes it comfortable to hold, with perfect balance. The best knife size will be determined by your needs and the items you will be slicing. Sabatier Forged Stainless Steel Santoku Knife, Best Hybrid: "The razor-sharp edge is perfect for fine cuts. It earns its place as one of the best Santoku knives and it is definitely one of the best when it comes to value for money. The ideal blade size for a santoku knife, however, is 5.5 inches or 14cm. This knife has a razor-sharp blade which resists corrosion, discoloration, and rust and features a precision forged construction meant to enhance its durability and stability. This seven-inch knife features a precision blade forged for the busiest of kitchens. Our editors independently research, test, and recommend the best products; you can learn more about our Price - Our editorial team considered the resources of every reader and the different budgets they possess before creating this recommendation list. Zwilling J.A. The list above contains some of the top Santoku knives available in the market. Even with wet hands, you can handle this knife easily, thanks to its ergonomically designed handle. The Shun knife is made from super steel, and it features a hammered tsuchime finish which helps the user deliver precise and clean results every time. For a top-of-the-line santoku knife with a razor-sharp blade perfect for fine cuts, we recommend the Zwilling J.A. Full bolster alters the balance of the knife, No santoku knife cuts better than the Mercer Culinary Genesis Santoku knife! It must also be easy to clean and maintain as this also contributes to keeping the sharpness of the unit. We can vouch for its efficiency and durability; thanks to the fantastic features this knife comes with.Â. Santoku knives work on fish, meat, and vegetables. review process here. Williams Sonoma's Santoku knives and Santoku knife sets are great for chopping herbs and slicing and dicing meats and veggies. Our first knife review will be on the Mercer Culinary Millennia Santoku Knife. Precision edge technology edge is sharper than the competition, Some chefs prefer the hollows to be mid-blade, Full bolster adds length to the handle compared to a traditional santoku. While a pretty knife might not be your first priority, there’s something special about taking a knife from the rack that looks so stunning, with a tsunami rose Damascus pattern on the blade. The handle of the Genesis santoku knife offers superior comfort and excellent resistance to slip, with the ability to withstand both cold and hot temperatures. Shorter than most santoku knives that are typically about 7 inches long, this is a great knife for folks with smaller hands, or simply for those who prefer a smaller blade. This knife is ideal for dicing, slicing, chopping, and mincing. You can choose a length between 4 inches to 9 inches and there are a total of 6 options available. It is made with high quality Japanese stainless steel and a 71-layered Damascus blade. Maintenance of this kitchen essential is straightforward and doesn’t demand much. For more amazing blades for your kitchen, check out our guide to the best butcher knives. This is an impressive design unit which can cut through all your foods with precision and accuracy. Meanwhile, the contoured edge makes it ideal for chopping vegetables and the hollow grind helps keep food from sticking to the blade. If you're looking to add a santoku knife to your collection, these are the best ones. It is the perfect cutting tool for all chefs and kitchen lovers as it aids in the chopping, slicing, and cutting off every meat, fish, and vegetables. So to help you out, here are the features which you should primarily focus on while buying one: Material. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. The Best Santoku Knife, According to Chefs We talked to chefs around the U.S. to find out what they look for in a santoku knife—and their favorite uses for the versatile blade. These are brands which make the most outstanding cutting tools made from premium materials and technologies. The blade is made from high-carbon steel with an ideal cutting angle, and the handle is designed to be ergonomic and comfortable during use. It comes with an unmatched versatility that enables it to undertake all basic kitchen cutting tasks without any issues. Zwilling JA Henckels Pro 7" Rocking Santoku Knife, Best Mid-Sized Santoku: Zelite Infinity Alpha-Royal Series Santoku Knife 7 Inch, Best NSF Certified: A: There are mini santoku knives which measure exactly five inches. Made by a multi-generational family-run business that prides itself on engineering and innovation, this is sure to be one of the prettiest knives you’ll own. Some of such brands include Mercer Culinary, Victorinox, Shun and Mad Shark. Moreover, this kitchen tool has a well-crafted handle that makes it more comfortable to grip. Skip to the best santoku knife on Amazon. Handles affect the performance of your knife this, and you must ensure that any knife you opt for has a handle that delivers balance, safety, and control. Of course, you need one for yourself, but this comes in a box that would also make it a lovely gift for any cook you know. Top 10 Best Santoku Knife To Buy 2020 Reviews 1 Global 7″ Hollow Ground Santoku Knife G 80. Maintenance couldn’t be easier since this knife sharpens itself every time you insert it into the sheath or remove it, so you’ll never need to use another sharpener to keep the knife at peak efficiency. 9 Best Santoku Knives. A: Santoku is a Japanese word meaning 'three uses.' The first difference you’ll probably notice is the size. Other features of this santoku knife include its precision construction, razor-sharp blade edge, an NSF certification of safety and a limited lifetime warranty on every purchase. The Genesis santoku knife features a tang for ultimate balance. A: The best tasks every santoku knife can be used for are cutting, slicing, and mincing. For the ultimate grip, safety and slip resistance, the Mercer millennia knife features textured finger points and a protective finger guard. Find Wusthof Santoku knives at Williams Sonoma. Our Best Santoku Knives 10. The first product on our list is from Kai and the good part is that you get a lot of options in the Santoku Knife offered by this brand. 100% satisfaction or money-back guarantee, Blade edge stands a high risk of damage and chipping. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. This is because their blades are designed to be extra sharp for these activities. 14 best santoku knives to perfect Japanese food preparation techniques Whether you’re an amateur or a seasoned chef, one of these will enhance your culinary skills. This will provide you with all the necessary information needed, especially with regard to how it behaves after regular use and how it should be maintained. When searching for the best Santoku knife, you will need to make sure that the blade is sharp and durable. Meet the Mad Shark Kitchen knife, one of the best Santoku knives in the kitchen industry. The best way to differentiate a santoku knife from a chef’s knife is by looking at its shape. This blade is made with advanced stainless steel that makes it a premium yet affordable option. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. Construction and Design; Best Santoku Knives. It features a unique shape which enables the unit to act as a scoop or spatula to help you collect your chopped items from a chopping board. We recommend the Mac santoku knife for all culinary professionals. So, go ahead and cut fish, veggies, and sushi confidently. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch (M20707), The 9 Best Ceramic and Steel Knives of 2020, Best Budget: Decide what feels best in your hand; if you are storing the knife in a block on the counter, you may also want to take the handle’s appearance into consideration. Emily Goddard @emilysgoddard. The handle is particularly comfortable. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review, Best High-End: They manufacture some of the world’s best knives which work day in and day out to make you more precise, productive, and creative in all your cooking endeavors. The 7-inch blade has a razor-sharp edge that makes it perfect for fine cuts, and particularly for cutting meat and fish into small pieces for stir-fry dishes or fajitas. Henckels TWIN Signature Hollow Edge Santoku Knife Excellent Because the 7-inch blade is stamped, this knife is lighter in weight, which some cooks might prefer, and its unique shape allows it to be used as a spatula to scoop up the ingredients you're chopping. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. Made in Germany with an ice-hardened stamped blade, this santoku knife is a worthy addition to any cook’s kitchen. It has a full tang that provides the best weight and balance, and three rivets for security. Our next knife is Mac Santoku. The blade has a flat cutting edge and the handle is in line with the top edge of the blade. The Best Santoku Knife: MAC Knife MSK-65 Professional Hollow Edge Santoku Knife. Among the mentioned items of santoku knife review, we find the Xituo Utility Santoku Knife to be the most cutting-edge and can be considered as best chef knife. The handle is triple-riveted for security, and even the rivets are decorative, with a three-metal mosaic pattern. How to Choose the Best Santoku Knife. Where the chef’s knife’s edge is curved, the santoku’s is straight. We, therefore, deem that the Shogun Series of DALSTRONG is the best Santoku knife out of all the products we've featured. The steel blade features a series of indentations that help prevent food from sticking to it. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. It is designed using the basic santoku principles; thus, it is nimble enough for all your cutting, mincing, and dicing. The Shun Premier Santoku Knife is a beautifully crafted cutting tool made with easy to handle parts made from premium, durable materials. The blade edge is susceptible to chipping, Dalstrong is a brand which creates products to support chefs in their daily culinary activities. Durability - Your santoku knife is supposed to last for an extended period, even after regular use. For such strength, one needs to pay attention to the material used in developing their preferred knife. Santoku knives are therefore … The knife is designed from the blade to the handle, to make its use very comfortable and enjoyable. Written by Chaz. Their Zelite Infinity Santoku knife is one of such items, and it has taken the market by storm for many reasons.Â. Customers seem to think so, too, with 83 percent giving this product a five-star rating at the time of publishing. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. Your chosen santoku knife must offer you a very sharp edge which will not wilt or split. To cut perfect slicer of cucumbers, chop up parsley leaves and cut your ham into munchable bits, you will need the help of a well-designed santoku knife. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. The MAD SHARK – 8″ Santoku Knife provides excellent value for your money. You may also like some of the best electric knives from our list, so be sure to check them out. We’ve given a 9.8/10 rating, with the heaviness just letting it down slightly. A 7-inch blade can be used to cut a variety of foods while a 5-inch is better for smaller ingredients. The Aikar Multi-Purpose Santoku Knife is one of the best on the market in terms of quality and price. If you are looking for blades specialized for cutting meat, check out our guide to the best meat cleavers.Â, Steel forged blade outperforms high-end cutlery, Ground hollows are further from the cutting edge, Tapered tang is not the same as a full tang, The clasp looks and feels cheap compared to the quality of the blade. The small size also makes it handy for tucking into a picnic basket or for keeping it in the desk at work for lunch needs. It features a triple riveting system to the full tang and is also ergonomically rounded for more grip and security. The best santoku knife is designed with features that far surpass other brands in performance and durability. Most of the best Santoku knives are made from high carbon non-stain German or Japanese steel, which is highly resistant to rust and excessive impact. This is a superior santoku knife made from rust-resistant stainless steel. To ensure that you pick the ideal model for your culinary ventures, we have listed the vital factors you need to consider before making a selection. ", "It's an ornate, triple-riveted cutting knife. Buy From Amazon. The Mad Shark knife features an oval-shaped hollow divot and features a hollow edge design which makes cutting extremely easy. Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife, Best Self-Sharpening: The handle is made from a patented material that’s slip-resistant and ergonomically designed for comfortable cutting. 10. These are knives designed with Japanese design elements, materials, and features to make the cutting, chopping, and slicing processes much more manageable. This is one of the best Santoku knives in the world, and it is the most well-designed cutting tool produced by Mercer Culinary. Our top choice is the… Tatara Santoku Knife – 7 inch Japanese Sushi Knife VG10 Damascus This is an impressive knife unit made with the highest quality steel from Japan. It’s an extremely durable knife, with a hand-hammered finish to reduce drag when cutting. It is made with high carbon, no-stain German cutlery steel; thus, it can be used on all your meats, fish, and vegetables without worrying about material residue. This one from Mercer Culinary is NSF certified but still attractive enough for a home knife block. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife. Performance - Santoku knives need to perform excellently to be adjudged the best in the market. Santoku knives are between 5-8” long and chef knives are usually 8-10”. Manufacturers of this kitchen knife advise customers to hand wash their knives as much as possible to prevent early deterioration of the blade and handles. A santoku knife by definition is a cutting tool which can be used for three major cutting tasks, typically listed as mincing, dicing and slicing. Robert Welch Signature Santoku Knife 17cm: The best Santoku knife under £50 Price: £48 | Buy now from Amazon A great Santoku knife can … This Japanese knife is excellent for use on your vegetables, fruits, and meats. Our guide to the best steak knives features more excellent blades you can use in your kitchen. As with most fine knives, this should be hand washed and dried immediately. We love this knife for many reasons, starting from its durable build. It makes cooking just a little bit more pleasurable. Before you purchase any knife, be sure to check out all the reviews about its performance from existing users. ", "Cooks who like their larger santoku knives will love this mini version, replacing a utility knife or a paring knife. Unlike other knives, Santoku knife … Sharpness - Every knife requires an extra sharp blade; else, its performance will be questioned. But it’s not all about looks. Santoku knife is best for slicing, dicing, and mincing. At less than $40, the Victorinox is a great value knife. They provide a wide range of products which make our kitchens both beautiful and functional. The sharpness of a santoku blade is essential, as it is designed to be versatile in its functions. ", "This is a great knife for folks with smaller hands, or simply for those who prefer a smaller blade. This has a full tang and good weight, and it’s designed for impressive performance. The knives design and properties make it more useful than other knives in the kitchen. It has a full tang for better balance and three rivets that hold the handle securely. We have also added a detailed buying guide meant to help you make the best choice for your kitchen. ", "It has a stamped blade with a Granton edge and ergonomic handle. Due to the versatility of such blades, the specifications of the edge you wish to purchase must be up to par with standards. 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