1-1/2 cups (36cl) chocolate graham cracker crumbs (about 10-12 whole crackers), 4 tablespoons (113g) to 6 tablespoons (170g) melted butter. I grew up in Hawaii eating a chocolate/coffee cream pie on a toll house cookie crust. I am always skeptical of recipes that are not similar to anything I've ever done before, and this Dark Chocolate Cream Pie was the same story. Strain the pudding through a fine-mesh strainer into cooled pie crust. I used Ghirardelli Bittersweet Chocolate and Dagoba Unsweetened Chocolate (100% Cacao). Keto Chocolate Cookie Pie Crust. I’m having a backyard thing later today and two of these pies are on the dessert table along with a little rum-flavored whipped cream. That is often the culprit behind separation. Can I freeze to travel to vacation pre-whipped cream? Second, a homemade, fool-proof salted caramel sauce you won’t have to worry about burning. Chocolate Cream Pie is a lot easier to make than you might think! Recipe by Dienia B. And many thanks for your kind words. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. It’s an adult riff on the classic milk chocolate cream pie of our childhoods. Pour into a 9-inch pie plate, using the bottom of a measuring cup to press the crust evenly and firmly into the bottom and … In a large bowl, combine the pudding and milks and set aside. Whisk in the chilled butter, several pieces at a time, until completely incorporated. • Some graham cracker crusts add sugar to the crumbs. Once you pour the pie in the filling, cover the surface with plastic wrap. If using granulated sugar, do not grind it. To make it even more visually appealing, a tablespoon or two of chocolate graham cracker crumbs or chocolate shavings sprinkled on the whipped cream topping will do the job. I don’t, and I find the chocolate crackers are even sweeter than the regular ones, so no sugar is necessary. If you’re not a fan of dark chocolate, try semi-sweet chocolate. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! How to Make Chocolate Graham Cracker Pie Crust, • If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my. Yes? Add melted butter and combine. But from the beginning, this recipe shattered all my expectations! If you like a limier flavor, add a teaspoon of lime zest to … You’ll want to wait to whip the cream until you get to your vacation location for best results. The finished pie tastes like a paradox—sumptuous and light. Many thanks. On Thanksgiving, the only pie that my kids will eat is this chocolate pie. Julianne’s recipe doesn’t call for pre-baking the crust … This recipe delivers everything that's promised in the description. Super-mom, blogger , and author of numerous cookbooks, Kelly adopted a gluten-, dairy-, and refined-sugar-free diet almost a decade ago to deal with a multitude of serious health issues in her family. Chocolate cream pie recipe to serve two, made in a mini 6" pie plate. The richness of the chocolate, the creaminess of the pudding, and the use of chocolate graham crackers all serve to bring a level of decadence to the pie without the extra calories and carbs from sugar. But honestly, chocolate mousse pie is very simple to make. Process the graham crackers in a food processor to fine, even crumbs, 30 to 60 seconds. Given what you said, I think you’ll really like this pie, which has a quite complex chocolate flavor from the reduced sugar, yes, but also the use of bittersweet and unsweetened chocolates in tandem. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? This will require a few pulses in the food processor or a few seconds mixing by hand in a bowl. This will prevent a film from forming on top. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. This mini chocolate cream pie features homemade chocolate pudding and freshly whipped cream on top of a graham cracker crust… Make the dark chocolate cream pie filling, Dark Chocolate Cream Pie Recipe © 2016 America's Test Kitchen. Sprinkle the mixture into a 9-inch (23 cm) pie plate. • You can also buy  pre-made graham cracker crusts. What kinds of pie crust can I use? amzn_assoc_ad_mode = "search"; Return the pot to medium heat and cook, whisking constantly, until the mixture is thick and glossy, 2 to 3 minutes. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Bake for 10 minutes and then remove from oven and set aside. Chocolate Chess Pie with Graham Cracker Crust Recipe - (4.4/5) Any suggestions? Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) Â. Using the bottom of measuring cup, press crumbs firmly into even layer on bottom and sides of pie plate. Have a picture you'd like to add to your comment? Be the first on your block to be in the know. We’re so glad you enjoyed it. amzn_assoc_default_category = "All"; This freezes very well. Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. The best bittersweet chocolate, they say, is Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Bar. Thanks, Kenzie. Always a fan of texture, I especially love the crunchy and toasty graham cracker crust underneath the silky and smooth chocolate pudding layer. Originally published August 20, 2016.–Renee Schettler Rossi. 2. 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