In North America, Pablano Peppers are often mislabeled as Pasilla Peppers. This soup is pretty spicy. Next add the corn with the vegetable broth and bring to a boil. Cheesy Roasted Poblano Pepper Soup is easy to make and full of flavor. I want dive in again. I like to chop up half an avocado and place in the bottom of each bowl. I had corn, potatoes, and poblanos sitting out ready to grill when I searched “vegan corn chowder” and just the right recipe came up. Peel the roasted garlic and add it to the soup. Your email address will not be published. Toss in the onions, half of the diced Poblanos, the salt and pepper and cook until slightly golden, 5 to 7 minutes. This isn’t exactly a spring soup but it’s so dang good, I had to share it with you! To make the Creamy Poblano Pepper Soup, add the soft peeled poblano peppers to a soup … 4 ears of corn), smoked paprika, cilantro and fresh squeezed lime juice for serving. Notify me of followup comments via e-mail. Corn and Poblano Soup Recipe. Between cutting the kernels off the cobb and roasting the poblanos, it’s not the fastest of recipes but it’s one delicious way to say goodbye to summer and welcome the crisp fall evenings. Your comment totally made my day. However, to gain Nena's approval, it required some tweaking. This recipe is a life saver because I’m gluten free and dairy free. Cook for about 25-30 minutes, until the potatoes are soft. This was absolutely delicious! Simple Healthy Recipe! Stovetop: In large pot, heat oil/water over medium, add onions and saute for 5 minutes. It’s still delicious and full of flavor if you prefer it that way. I’m working on getting the most accurate nutrition facts for my site and I hope to have them available soon! potato poblano soup recipe There is another version of this Poblano Potato Soup that includes tomato along with the broth. It gives this soup a rich, smoky flavor. We froze corn from our garden this summer and this was a great way to use it. Sure! By Jessica Krock | August 30, 2020 - 9:54 pm | August 30, 2020 Main Dishes, Recipes, Soups. Once, many years ago, we ate a delicious and unusual, but simple, poblano potato soup. (gluten-free, nut-free, vegetarian, vegan option) Made this with what I had in the kitchen. Your recipie is amazing!!! My Favorite Simple Citrus Breakfast Salad ». I appreciate your kind words. We had a crazy good poblano soup at my nephew's wedding in Mexico, and of course decided to come home and try to make it ourselves. Other optional toppings could include diced bell pepper, cilantro, or tortilla chips! I love it! This will help melt it together so that it’s more uniform. Beautiful recipe – and even more beautiful photographs. I tried this last night and it tasted amazing with the poblano peppers! It should have a nice thick creamy texture. I am feeling much better, thank you Carina! Heat ¼ of vegetable broth in a soup pot over medium heat. Thank you for a great recipe. Like little treasures. I love them raw for their fresh taste and amazing crunch that they add as garnishes to buddha bowls or on top of Vegan Chili. #passionflower #garde, This error message is only visible to WordPress admins. Topped with vegan sour cream, this is a perfect combination of spicy, creamy, and tangy. Pour the blanching water out of the pot, then pour in the soup. Perfect comfort food for a chilly day…or any day, for that matter. It also only take 6 ingredients and 30 minutes or less to make, which means I can be cuddled up with my soup and my favorite Netflix binge asap. Make the soup: In a large pot over medium-high heat, heat 2 tablespoons reserved tortilla frying oil. Chicken can be added to make it extra hearty, but it’s perfection in a bowl as a vegetarian dish. Fall just gives me another reason to enjoy soup. They are SO worth roasting and peeling… (and freezing if needed). In the absence of poblanos at the grocery store, I substituted one large jalapeno. Learn how your comment data is processed. You can easily pull off the bubbly skin with your fingers. If you want to add tomato to your soup, puree one medium size … I think as long as you’ve prepped it as directed, you can keep it warm in the slow cooker. Just a little extra protein for us. I’m so glad you enjoyed it! When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week. I make a similar recipe, but have not tried coconut milk – but woah! I don't know about you, but I enjoy soup year round. Even though I had to improvise a bit, it still turned out very good. Step 2: Add the poblano peppers and garlic cloves (still in their skins) to a large pan lined with parchment paper.Roast 15-20 minutes until looking charred. Required fields are marked *. I get the same results both ways, but sometimes can’t babysit them on stove top. 1 large poblano pepper; 2 tablespoons extra virgin olive oil; 1 … Please let me know how it turned out by rating the recipe, leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. I’m happy to hear it worked out for you, Ashley! Make it with fresh corn in the summer, or use canned or frozen corn in winter months. I sliced the entire top off, carefully sliced down one side, … This was incredible. I grew poblano peppers in my garden this year, hybrids actually – Tiburon Hybrid Chili Peppers – and DANG were those plants productive!. Hi Breanna! Thanks for the comment! I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. Sensitivities vary greatly them on stove top burner or in oven broiler until sides! Chile peppers, with only a tiny bit of smoked paprika ( optional.! 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