So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Prunes add a much needed tang to these Chocolate Peanut Butter Brownies. I want to try adding instant espresso for a bolder flavor. Melt the peanut butter and powdered sugar together in the microwave for about 20 seconds (or on the stovetop). 1.5 cups almond meal I got 140 calories per serving. I made these today and the batter was runny like water. Will surely make these again, but next time I will serve with raspberries instead of Haagen Dazs vanilla! The honey adds moisture so if you swapped it, I am not sure if they will be as moist. I use Better Butter peanut butter. . So simple and delicious, ... Peanut Butter Frosting – The frosting is a delicious blend of creamy peanut butter, softened butter, a touch of salt, powdered sugar, and heavy cream. Amazed. This is just being picky! Could you use chocolate PB2 in these? Virginia, you left this comment a long time ago, but I’m wondering for clarity and bc some reviewers have said the pb2 taste/texture was a little strong – did you just reduce the PB2 to 1/2 cup without adding anything else extra, and they still came out great? Keep the great recipes coming . 1 cup granulated … Brown Sugar… There was a great substitute! I'm a health coach and my clients use it on their brownies, etc. I will be making these A LOT! Sift and set aside. Subscribe. I have pinned so many of your recipes on my adventure to eat healthy. With a small scoop of vanilla ice cream, these will be sublime! SERIOUSLY!? I have both at my home – I love PB2 I prefer the regualr PB2 for PB & Fruit "jelly" sandwiches. Also had never even heard of PB2 and we now consider this a new staple in our pantry! Will this effect the way the brownies come out? This will satisfy any chocolate or brownie lover no question. Looks delicious!! I just pop one in the microwave for 15 seconds and the brownie is warm and the chips melt! But my other brownie recipe called: Amazing Flourless Brownies are your nut-free answer. If it had the same amount of fat, it would be "butter" when you ground it instead of "flour." For someone who should eat sugar free, would Stevia-in-the-Raw or Splenda work? If I want to use stevia instead of raw honey how much do I use? Preheat oven to 325 degrees. But just a bit of info on the honey…it’s kind of a waste to use raw honey on something you’re going to cook, it defeats the purpose of the benefits of the raw honey. Peanut flour has the same fat as peanut butter…. 3/4 cup cacao powder They are very rich and chocolatey! I found the same thing by entering the ingredients in to MFP – they came out to 239 cal each, 9g fat, 39g carbs and 8g protein. This recipe is Perfect the way written, End Rant , Totally agree with your rant. *, New fav brownie recipe! I used 3 Tbs of stevia instead of honey. These were delicious! Okay, so I confess to tweaking the recipe based on other reviews because of cost effectiveness. Thanks for your wonderful recipes!!???? I wish there was a way to filter out the dumb whiners. 1 cup milk. In a large pot over medium heat, melt the butter and peanut butter, stirring occasionally. Would regular honey work in these or is raw honey the only option? I only had an 8×8 pan and I cut them into 16 squares and they came out to 4sp per square. Thanks for sharing these. Having said that…recipe delicious exactly as written. There’s nothing nicer than creating a healthy version of a traditional sugar laden recipe, making it with clean ingredients, packed with goodness. Nobody can tell and they are the perfect sweet afternoon snack! Brilliant! This recipe exceeded my expectations. Pour mixture into the prepared pan. Wow, these look awesome! I don’t recommend using a natural peanut butter (the kind where the oil separates) as the bars may not firm up properly. I suspect most of these recipes came from trial and error…and I find the changes/substitutions/additions pretty helpful! Expected peanut butter taste to be more prominent due to amount of pb2 but all I tasted was chocolate- which was fine with me! Peanut Butter Sauce Chocolate Chips: You can swap out the type of chocolate chips you are using for your no-bake bars if you prefer. Do you thinkt hey could work?I hope so! When friends of mine talk about eating healthier, I always tell them to check out your site. I am making them now as we speak and it smells super chocolaty and delicious!! See, the recipe above is for the PB2 brownies. The 20-something girls I served them to this morning with coffee each took one to-go. These are AMAZING!!! I did not make any substitutions, but will be looking for other recipes to use instead of this one. In fact, they had more the texture of peanut butter chocolate chip bar cookies… and I’m way okay with that. https://www.skinnytaste.com/pb2-flourless-chocolate-brownies The look/texture wasn't a standard brownie but the taste was delicious and chocolaty, more like a cake! Once the batter is smooth, drop spoonfuls of the peanut butter … Maybe I’m dessert-deprived but dare I say these are just as good if not better than a regular brownie?! Add creamy peanut butter, and stir until uniform. But they were beautiful! Loved these! I’m in a calorie deficit right now. Much healthier than peanut butter. thanks for feedback. salt 1/2 cup whipped butter 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute 1 tbsp. I was so excited about these brownies and yes they hit the spot for a chocolatey peanut buttery taste. Wanted to try this version, as liked the black beans ones. how much would you recommend? These. The raw honey that I have (Trader Joe's) is solid. These Peanut Butter & Chocolate Brownies are thick, rich and packed with chocolatey, nutty flavor. However I like the PB2 chocolate for baking. And they were SO SO good. I did this by accident the first time I made them and the brownies were so fudgey I had trouble cutting them. For all the people wondering how to make these more fudgey and less cakey – try omitting the whole egg (just use the egg white). Baked for 25 minutes. These beautiful crispy edged and deliciously chewy brownies should be made Mondays, Tuesdays, Wednesdays, Thursdays, Fri…you get the picture. Just took these out of the oven! For peanut butter swirl, combine peanut butter, powdered sugar, salt, and vanilla in a bowl and stir until smooth. With that said, you may want to bake an extra batch of these brownies to keep on reserve in the freezer for when that inevitable chocolate craving hits. Mix in the powdered sugar. I bought PB2 today at Big Lots for $4. They HOWEVER, have the strangest texture and this makes them nearly inedible. I have been looking for healthier options for my family’s sweet tooth, and this is top of the list. For the pb2 & cocoa powder, do you spoon them into the cup or do you use the cup & scoop the powder? Home » Dessert » Nutter Butter Peanut Butter Balls. PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl. Melt the peanut butter and powdered sugar together in the microwave for about 20 seconds (or on the stovetop). Agree – we all benefit from this site so much and it is bold to ask Gina all of your different twists and turns if it is not in the original recipe do you really expect her to go back and try it with agave, no egg, etc. Couldn’t stop eating them! These brownies look really dense and amazing! DECADENT! In an 8x8 greased baking pan, pour the brownie batter into the bottom and smooth it out using a spatula. End Rant. PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won’t believe they’re only around 130 calories each! Do local organic and vegan shops sell PB2? What type of chocolate chips did you use for the recipe? Made these and they were delish! I love this recipe!! And the best part, you don’t need a fancy mixer. How to make peanut butter cream cheese frosting. In a medium bowl stir together the peanut butter and the powdered sugar. Yes, this is more cake-like. So good! The chocolate PB2 would be good too! Thank you for all your amazing recipes. Next time I will shorten the baking time. But PB2 is way to expensive where I live so I wanted to know, if anyone tried it with wheat flour? It doesn’t get much better than that! Used natural peanut butter and dark chocolate cocoa powder and smores chocolate chips — amazing!!!!! Also available in larger sizes. For the peanut butter swirl, combine peanut butter, butter, and vanilla in a bowl and stir until smooth. False. I’m allergic to peanuts, can I substitute almond flour instead and would it affect the overall recipe much ? They definitely stayed together better this way and had a bit more of a cakey texture. I had Ghirardelli brand cocoa powder and I think it made them so rich and chocolatey-flavored. We threw away the whole batch. Let … I wonder if we have something equivalent to PB@ in Australia? To get sweetness used stevia til sweetened. Share options. Do you think you could sub the cocoa powder for chocolate protein powder? Also instead of honey used 1/4 cup granulated sugar and 1/4 cup light brown sugar. Mix the powdered sugar, graham cracker crumbs, peanut butter and melted butter together in a mixing bowl. YUM!! I made these last night but substituted the cocoa powder for chocolate protein powder, & I didn't add the chocolate chips. Pour the mixture into an ungreased 9X13 pan and gently press until the pan is evenly coated and the … I used 2 whole eggs, chocolate PB2 instead of regular, I used 1/4 Cup sugar and 1/4 unpacked light brown sugar instead of honey, and cut the chocolate chips (semi-sweet) down to 1/2 Cup. Add a generous pinch of salt, if desired, to really play up the peanut butter flavor. Cocoa Powder: I used unsweetened cocoa powder to give these brownies the chocolatey taste we all love! Prepare brownie mix batter according to package instructions using oil, water and … Thanks for a great blog. Terrific. I used agave syrup instead of honey because that’s what I had. Nice work. YOU ROCK Gina!!! I LOVE this place! Light and fluffy! Any recommdations to make them a bit more fudgey and slightly less cakey? Pour most of the brownie batter into the prepared pan, reserving about 1/2 cup of the batter. I like the texture. Whisk melted chocolate mix into egg mix. Thanks for the recipe!! 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