With Orange County on the cusp of moving backward from red to the state’s most restrictive purple tier under California’s coronavirus monitoring system, which means prohibiting indoor dining again, restaurateurs across the county are bracing for the possibility of a very long hard winter. Gyms were closed in the purple tier and allowed to reopen at 10% indoor capacity in the red tier. As the weather cools and Thanksgiving and winter holidays approach, the number of coronavirus cases are increasing across the state, again. By Zach Cavanagh. “The data for next Tuesday, though, shows we’re right on the edge. I can make $15,000 profit but it’s not easy.”. This meant specific business sectors that were closed or operating with some modifications could reopen or expand their operations. He’s ordered a tent and heaters to prepare for the colder months. Can my school open under the Blueprint for a Safer Economy? Unlike the purple tier, which only allowed outdoor dining for restaurants, the red tier gave restaurants the ability to reopen indoor operations with 25% capacity. This week, California hit the 1 million COVID-19 case mark, and state health officials are warning that the number could further rise during the holiday season and the weather turning colder. Serato, the owner of the Anaheim White House, has spent tens of thousands of dollars upgrading his restaurant’s indoor operations to make it safer for his customers. “This is the worst time to do it,” Malaki said of closing indoor operations. “We’re in a good place now with some of the original PPP money but if we have to close [indoor dining] and it stays like this until January, then everybody is going to need a new [federal aid] package,” Nye said. Only one county is in the orange, or third tier, while five counties are in tier 2, or the red tier. It felt like the end of the world,” said Nye, who oversees The Deck on Laguna Beach, and Driftwood Kitchen and Oyster Bar restaurants in Laguna Beach. We know what we’re doing.”, Chef Bruno Serato stands in front of the Anaheim White House restaurant in Anaheim. Then we got better and we got indoor dining with 25% [capacity in September] and this weight got lifted and we were heading into the right direction but now, here we go again.”. “This is awful for us to try and survive day-by-day,” said Bruno Serato, the owner and chef at The Anaheim White House in Anaheim. Effective immediately under order of Governor Newsom and the California Department of Public Health (CDPH), the County of Orange was moved into the Purple Tier, the state’s most restrictive tier. NewMark Merrill Cos. President and CEO Sandy Sigal, who oversees several retail centers across Southern California, said he has a gym tenant that recently reopened in Ventura and Orange counties and is facing the possibility of closing, again, both locations. “That’s all we can do,” Waitt said. The move back to purple tier marked a sudden shift in Orange County’s pandemic performance as the most recent testing data reflects a post-Halloween wave of infections. This is strange times.”. As Orange County’s daily case rate and testing positivity continued their sharp rise, the county remained in California’s purple “widespread” tier—the highest risk level of the state’s four-tiered, color-coded coronavirus monitoring system—in the state’s latest update on Tuesday, Nov. 24. “We’re pushing them to do more outdoor dining and take out. Under the yellow tier, restaurants can operate indoors at 50 per cent of their capacity, as can movie theatres, bars, and places of worship. “We’re going to still be in the red tier tomorrow,” Orange County CEO Frank Kim told City News Service on Tuesday. Tuolumne County was moved to the purple tier and Calaveras County to the moderate orange tier. They’ve spent a lot of money to make it safe and have limited indoor operations. Serato said the pandemic had hit restaurants and the hospitality industry as a whole the hardest. When California rolled out the new tiered monitoring system in August, Orange County was among 38 counties, representing 87% of California’s population, placed in the most stringent first tier. Of the total new cases 20 were reported in Irvine. Waitt is pushing her members and other restaurant owners to start ordering outdoor heaters and tents and preparing a strong takeout menu. The state is pulling an emergency brake in the Blueprint for a Safer Economy resulting in 94.1… The county remains in a tier level for a minimum of three weeks and must meet the health metrics in the least restrictive tier for two consecutive weeks before it can advance to the next tier. No counties are currently in the yellow tier, which signals minimal transmission. “We messaged them yesterday,” said Pamela Waitt, the president of the Orange County Restaurant Association. The purple tier is the most restrictive in the state, forcing many businesses and other entities to close in an attempt to curtail the spread. On Nov. 24 the state had 41 counties in purple, 11 counties in red, four in orange, two in yellow. Gavin Newsom announced on Nov. 16 that most California counties, including Orange County, are immediately moving to the Purple Tier. San Diego, Sacramento, and Stanislaus County fell back from the red tier to purple. New tiered system emphasizes slower reopening approach. The move to the purple tier comes after California Governor Gavin Newsom said that a county will move back in tier color after one week of bad data as opposed to two weeks of poor numbers. Download it here. “It was like ‘Groundhog Day,’” Nye said, referring to the 1993 movie that stars Bill Murray, about a man who lives the same day over and over again. If the number of coronavirus cases continues to rise in Orange County, Orange County could join them next week. From October to December, they are hosting dinner parties. If a county’s case rate and positivity rate fall into different tiers, the county remains in the stricter tier. Orange County -- … “We don’t know what’s going to happen but we need to plan now. The State of California moved Orange County into the Purple Tier from the less restrictive Red Tier because the County’s “health equity metric” is 5.5%. Purple, or Tier … Orange County joins 40 more California counties in the purple tier, which altogether contain 94% of the state’s population including all of Southern California. But the threat of losing what little business they have with indoor operations has many retail property owners and restaurant owners worried. He has installed UV lighting and special filters in the HVAC units and created separate private rooms to prevent the spread of the coronavirus. SANTA ANA (CNS) – Orange County was upgraded Tuesday from the state’s purple to red tier, allowing many businesses and churches to reopen at reduced capacity. The holidays are usually the busiest times. Purple is the most restrictive, while yellow the least restrictive. “It was the worst. 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