4 tart apples, peeled, cored, and chopped 1 cup honey, more if your berries are particularly tart 2/3 cup sugar. Grab my free Jam & Jelly Troubleshooting Guide here  and learn my easy tips for a sure set… p.s. We’re growing our own food, cooking from scratch and taking steps toward self sufficient living on just an acre, and I think you can, too. And it was then that I became hooked to its deliciousness. Me too. Prep time: 5mins. Either way– it is delicious. You won’t be able to stop eating this This will eliminate the risk of grainy/sugar crystal formed jam later on. Sugar Free Blackberry Jam. Low sugar blackberry jam uses only half the sugar of a standard recipe and the taste is more about the fruit, not the sugar. We will water bath process this jam; you'll need your canning pot, lids, jars in your choice of size (I like smaller jars for jam), rings, etc. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ingredients: 300g of blackberries ; 250 ml of water; Juice of 1 Lemon; Instructions: Wash the fruit. https://originalhomesteading.com/low-sugar-mixed-berry-jam-recipe I had no dry ingredient. This blackberry freezer jam recipe is low-sugar and requires no cooking or canning. That’s written correctly. Are you looking for a group of like-minded people that love the heritage way of life?? Bring water to a full boil in canner and then process for 15 minutes. I hope I can substitute his raspberries for the blackberries in this recipe. And we got to spend some quality time together making not only food, but memories. Add butter to reduce foaming. Clean up was a breeze. And did the colour fade without the added sugar? I haven’t had a garden in 10 years. 96 servings. This recipe is modified from the original how-to recipe that I found several years ago online at PickYourOwn.org. Repeat. Related. I definitely am using half pint jars ( I checked), and it is consistent across the board with all jam recipes that I use? Do not double the recipe; it affects the gelling time. This no sugar blackberry jam recipe, that's low sugar and high on taste, is something no home should be without. I was, to say the least, pretty skeptical. For most fruit; like berries, with the low sugar pectin, you'll need 4 cups of sugar. How much sugar you do add, however, is entirely up to you. Syrup? https://ketodietapp.com/Blog/lchf/sugar-free-blackberry-chia-jam Regular jam is more sugar than fruit. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Bring to the boil on high for 5 minutes. Ingredients; Preparation; Ingredients. Oh yeah. I just don’t know how you did it. You'll know it's ready when it comes off of a clean spoon in a sheet. Pour into your preferred containers, leaving 1/2 inch of space between the top of the jam and the tops of the jars. 4 quarts mixed berries (blackberries, blueberries, raspberries, etc.) Sweet tasting or sweetened with sugar? Less sugar will result in a smaller yield. the only store bought pectin I use is Pomona's Pectin, it's a natural pectin without added sugar or GMO ingredients and allows you to make no sugar added jams and jellies. If you want seedless jam, simple run your blackberries through a food mill or fine mesh sieve before you place them into the pan. The way I look at low sugar blueberry jam is that it’s a lot of sugar per recipe, but not per serving. Get your spoon ready… Or maybe 4. Normally a jam recipe has equal or more of the amount of fruit to sugar (yikes), but I truly have always preferred the natural flavor of the fruit to come out more. I’ll do better. Bring fruit mixture to a boil over medium low-heat taking care to keep the foam stirred down. Share. 5 stars (45) Rate this recipe. Your email address will not be published. Then this sweet, delish jelly could be (and should be!) Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Bring the mixture to a boil (a rolling boil … Winner! 4 cups prepared fruit (buy about 8 cups fully ripe blackberries) 3 cups sugar, measured into separate bowl. Let me know if you do how it turns out. 4 quarts mixed berries (blackberries, blueberries, raspberries, etc.) https://www.greedygourmet.com/.../vegan/seedless-blackberry-jam When my timer goes off, I turn off the burner and remove the lid for 5 minutes or so. Feel free to add more sugar if you prefer your jam sweet – the cooking time will be reduced! How long of a shelf life does this recipe have once the jars are sealed and preserved? And dumplings, oh yes, dumplings are not only for your chicken dishes, they're delightful with berries and you can use this 1940's recipe for Blueberry Dumplings  (swap out the blueberries for blackberries) better be happening at your house soon. Make sure the water level is deep enough to completely cover your filled jars of jam by at least 1 inch. Once upon a time, on a cold winter’s night, a lady had just canned 6 pints of this awesome blackberry jam recipe to give out as Christmas gifts. Thankfully, blackberries are naturally high in pectin so I don’t have to worry about adding any. The wider pan will allow your jam to cook more evenly. LOVE them. The site is still up and has lots of great canning and preserving tips. It takes less than half the sugar of a regular jam recipe. You won't need to use the whole box when using Pomona's, just follow the instructions that come with it), 1/4 cup lemon juice if using sweet blackberries. Add to fruit in saucepot; mix well. Dianna. Add the pectin powder all at once, and stir it into juice. Pie Filling? https://foodinjars.com/recipe/low-sugar-blackberry-rhubarb-jam Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Chia seeds are amazing. You inspire me. Optional. https://hollishomestead.com/no-sugar-no-pectin-instant-pot-blackberry-jam 1/2 package pectin (Sure-Jell, Certo, or the like, about 2 1/2 T.) Clean and sterilize jars, lids, and rings. Preferably, use a sugar thermometer. Finger tighten ring. This SURE.JELL for Less or No Sugar Needed Recipes - Blackberry Freezer Jam is gift-worthy. It’s packed with fruit and oh so delicious. — you know the drill. Original recipe yields 80 servings. Makes: 1 small Jar. Is it 1 cup concentrate or 1 cup juice (Concentrate mixed with appropriate amount of water)? Bring to the boil and simmer for 5 minutes. It’s a sad day when the last of them goes down. Wife, mama to three awesome farm girls, and passionate about helping others ditch the status quo to live more self sufficient lives, no matter where they live. If you prefer a more tart jam, leave this out. Thank you for all you do. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. Delicious, homemade blackberry jam that requires no pectin and is simple to make and can up to put up in the pantry. Measure 1 litre / 4 cups of juice and put juice in large stainless steel pot. Nothing is more frustrating than having runny syrup when what you really want is a spreadable jam or jelly. Place jars back into canner. I encourage you to try this jam, you will not regret it. Seedless Wild Blackberry Jam. Cook time: 60 mins. If using sugar or Splenda, put them in a bowl, add the pectin powder, and mix. Select All. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Put clean, stemmed berries into a large heavy-bottomed saucepan. Put clean, stemmed berries into a large heavy-bottomed saucepan. I am pretty sure if I added that to my blackberries it would change the flavor of the blackberry jam. However, I was willing to try, if it got rid of some of that sugar load! https://bakingamoment.com/how-to-make-seedless-blackberry-jam-no-pectin Low sugar blackberry jam Blackberry jam is super easy because you don’t have to cut or peel the fruit, just wash and mash. https://gardentherapy.ca/stupendously-simple-wild-blackberry-jam I love blackberries. https://colleenchristensennutrition.com/no-sugar-added-blueberry-jam Place the pan over medium-low heat and start to stir to mix the ingredients together until the sugar has dissolved making sure to keep the sides of the pan scraped. Juice blackberries, either with this attachment for your kitchen aid, using a food mill or other juicer, … I’m trying to go plant based with no sugar & no processed foods. SURE.JELL® for Less or No Sugar Needed Recipes - Blackberry Jelly . I am loving your bread recipes also. This recipe can be canned without any additional ingredients beyond the blackberries and still be canned safely, so feel free to adjust the sugar amounts and lemon juice to your liking either by omitting or increasing them. Which makes this jam, and my raspberry jam, super simple and easy to make. 3 Review(s) 3 Hr(s) (incl. This low-sugar blackberry jam is very easy to make and it’s really yummy – you can actually taste the fruit rather than just sweetness. Tip: Frozen berries that are thawed release their juice easier than fresh berries. This recipe is modified from the original how-to recipe that I found several years ago online at PickYourOwn.org. Canning Recipes, Food Preservation, Food Preservation - Canning, Fruit, Jam and Jelly, Recipes, Water Bath. The quantity below makes two full jars however if you do want to make more then the rule is what ever the blackberries weigh have the same amount of weight in sugar. When you say grape juice concentrate in full form do you mean re-constituted (mixed, diluted, whatever term)? Then carefully (with a jar lifter) remove jars and set them on a towel to cool for 24 hours. Even humbly flash frozen, they are a favorite. For instance, you get 6 half pints, I get 3 1/2 half pints. My low sugar blackberry jam recipe is about as fruit forward as it gets. https://www.bakingoutsidethebox.com/low-sugar-blackberry-jam-french-recipe 1/2 package pectin (Sure-Jell, Certo, or the like, about 2 1/2 T.) Clean and sterilize jars, lids, and rings. While typical jam calls for equal amounts of sugar and fruit, like in my raspberry jam recipe, I wanted to make this a little less sweet. Begin by placing all of your ingredients into a wide, shallow saucepan. Healthy Living . I’ve used this method so many times and the jam comes out perfect every time. 1 box SURE-JELL For Less or No Sugar … Never heard “in full form” so just clarifying. https://foodinjars.com/recipe/low-sugar-blackberry-rhubarb-jam Did I get it perfect? Peach Blackberry Low Sugar Jam Recipe. If you're pressed for time, freeze your berries until things calm down. And next time? With regular pectin, about 7 cups of sugar. I wanted to make a low sugar jam. You won't need to use the whole box when using Pomona's, just follow the instructions that come with it, https://melissaknorris.com/free-homemade-jam-jelly-e-book/, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne, Bring water to a full boil in canner and then process for 15 minutes. https://www.almanac.com/recipe/refrigerator-or-freezer-blackberry-jam Yes, no added sugar, just one secret ingredient to replace all those white granules, and it can be grown on your homestead, if you so desire. I’m Danielle. I am not good at any jam that uses pectin. Jul 16, 2020 - This French recipe for Low Sugar Blackberry jam tastes of fresh fruit and late summer sunshine. Like my strawberry jam recipe . Hi there, can I use apple juice instead of grape juice? This jam is a very special treat! Heat on low-medium heat, stirring constantly, to completely dissolve the sugar. This low-sugar blackberry jam is very easy to make and it’s really yummy – you can actually taste the fruit rather than just sweetness. I agree with you about using Pomona’s Pectin. Oh! Turn heat up to medium. You’ll always be glad to have a supply of berry preserves on hand. Thanks! Where I live, late summer is the best … August is an eternity, when you’re in December. Prepare and cook in small batches. I sure hope I can get a lot of canning done. If you do not want to process this to make it shelf stable you can cool it and place it in the fridge where it will keep for up to 3 weeks. 2 Hr(s) 15 Min(s) Cook. Hi Paddy, just straight juice, not diluted. Thank you so much for all that you share with us! Depending upon which type of jam you're making (strawberry, blackberry, raspberry, apricot, peach, grape, etc.) https://originalhomesteading.com/low-sugar-mixed-berry-jam-recipe Which is a plus during the busy hot harvest months. You’ll be glad you did. Especially when I share how you can make this without any sugar. We don’t get local blackberries here but are growing both red and black raspberries. I have been using it for about 4 years now. Ladle the jam into jars to 1/4 inch headspace, remove air bubbles and add more jam if needed to stay at the 1/4 inch headspace, make sure jar rims are wiped clean, put lid in place, fasten the ring down and set in the canner rack. Stir frequently to keep the rising bubbles low… Most low sugar recipes still call … The blackberries can actually be safely canned without any sugar at all and they have all the pectin they need naturally, so this recipe is really pretty straightforward. https://www.delish.com/cooking/recipe-ideas/a27511011/blackberry-jam-recipe 25 MIN Makes About three 250 ml (1 cup) jars Freezes. Blackberry-Blueberry Jam. Preparation. I am a diabetic and the grape juice is more sugar than I can have? Add 1 cup of sugar and 1/3 cup of freezer jam pectin to the blackberries. Select All. So am I using frozen grape juice that’s been thawed without adding water or juice that is “ready to drink” from a plastic jug? https://bookscookslooks.com/low-sugar-jam-recipe-peach-blackberry-jam Measure out … That’s what makes this low sugar version so thick and decadent. It seems to most more expensive but it really turns out cheaper. Hi! (Amazing what happens when you don’t add a 5 lb bag of white sugar!) https://www.binkysculinarycarnival.com/easy-low-sugar-blueberry-jam-recipe The jam will set faster and the yield will be much higher but the taste will be candy-sweet. What You Need. We love them. I was rolling right along with this recipe when I realized the Pomona’s pectin is supposed to be mixed with a dry ingredient and then added to the berries. https://foodviva.com/jam-recipes/blackberry-freezer-jam-recipe As usual I’m late to the party. The precise measurements are found in each and every box of pectin sold. I just can’t ever quite get it just right. And yes, you could absolutely use honey. They helped ladle it into the hot jars and learned a little bit about canning safely. you will need to use a different amount of sugar, jam and pectin. Bring mixture to full rolling boil (a boil that doesn't … Dump in grape juice and stir. If you can get a hold of fresh picked, summer ending blackberries (I’d even make it with some good organic frozen berries too!) Thank you. Your email address will not be published. Capture a little summertime in a jar with this easy blackberry jam recipe! What do you think? I had never even tasted blackberries, or their delicious jam, until I was probably a teenager sitting at a cracker barrel one day. It’s either overcooked or undercooked every time. Required fields are marked *. Get your spoon ready… Or maybe 4. cooling) 45 Min(s) Prep. Got a bounty of blackberries? https://www.alphafoodie.com/easy-homemade-blackberry-jam-recipe The more sugar you use, the quicker it will gel and the more yield you will receive. there's a bonus involved. They make the most incredible jam. Can I substitute raspberries for blackberries? Hey there! To get started, get out your canning equipment. Old-Fashioned No Pectin Raspberry Jam Recipe, Every batch is going to be slightly different, so, 6 Cups Blackberries (fresh is best, frozen can be completely thawed first), 3 Cups Pure Cane Sugar (more or less to taste). I added vanilla paste at the end which substitutes the sweet aftertaste without the calories. 5 MIN Cooking. I am still not clear. I’ve used this method so many times and the jam comes out perfect every time. I sure miss fresh picked,grilled veggies that we grew ourselves. Get yourself set up to can before starting to make your jam, because the jam doesn't take long, at all, to make. Best part, even if you don't have a ton of berries you can make this small batch blackberry jam! Just ask Jax (age 4). Ever have a failed batch of jam or jelly? (dextrin, multidextrin, dextrose etc are corn) Huge corn allergy along with many other food and other allergies. Can I substitute bottled grape juice? Can I substitute part of the grape juice with one of the artificial sweeteners? Not using the fruit juice, for my no-pectin versions I use a low amount of sugar and add a grated green apple with blackberry. Dump in your clean/washed berries, I slightly crush mine with a potato masher. Blackberry jam is one of my absolute favorites. It is totally optional, it just adds a hint of sweet. 2 cups granulated sugar and 2 cups Splenda (or 4 cups splenda) 1 packet jam pectin (8 g or 1 tablespoon) Juice of 2 lemons. It takes less than half the sugar of a regular jam recipe. Your aim is for the … It takes less than half the sugar of a regular jam recipe. Place the blackberries into a large saucepan and cover with 200ml of water. You’ll want to use a large stainless or enamelware pot for cooking up your jam, and put it on low … I have several no-pectin recipes here if you haven’t snagged this one https://melissaknorris.com/free-homemade-jam-jelly-e-book/. Your email address will not be published. These tiny little seeds are packed with fibre, omega-3 fatty acids and are (I don’t have grape juice) and can I replace the blackberries with raspberries? I can make all the jam I want in a couple of years after that…. Bring the jam to a simmer for 25-30 minutes, until it reaches a gel-like stage. What You Need. Make a delicious low-sugar blackberry freezer jam! I was curious what kind of grape juice you use? Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin in small bowl. Cook at a boil until the mixture begins to gel. Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. Carefully ladle hot jam into sterilized jars, leaving 1/4" of headspace. The first time I heard of adding grape juice in place of all that white sugar in traditional summer jam recipes? Thanks. Second would be can I substitute organic no sugar added raspberry juice for the white grape? This is the time I needed a video – lol! He found one of those that he really likes. Blackberry Freezer Jam {Low Sugar Blackberry Jam} Fresh tasting, this Blackberry Freezer Jam is so easy to whip up. Prepare your water bath canner by turning the heat to medium. If using a liquid sweetener such as honey or liquid stevia, ladle out about 4 tablespoons of juice and put in a small bowl. This makes 6 half pints (or 3 pints) and Lisa (where the recipe originates) says you can double it or even triple it. in your future. I use 1 part sugar to 5 parts blackberries… Now sometimes, I will toss in a 1/4 C of organic sugar here. Commercial products are available that create a gel without If you’re starting with jam, or if you still have trouble recognizing when your jam is set, stick with granulated or caster sugar. You’ll want to use a large stainless or enamelware pot for cooking up your jam, and put it on low heat. Low sugar blackberry jam uses only half the sugar of a standard recipe and the taste is more about the fruit, not the sugar. I also wonder why I consistently get less finished product? I tried to add the grape juice to the pectin, but it just made big clumps so I dumped that out and used Ball low sugar pectin, sprinkled it in and got it to jel. So, we didn’t add anywhere near equal amounts of sugar to this batch and it still turned out absolutely delicious. 80 servings. Put the lid on canner and process jars for 10 minutes. A regular jam recipe would call for 7 cups of sugar! Copyright © 2020 The Rustic Elk •all rights reserved•. Join our facebook group of over 13,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. We have a few wild patches of blackberries around here, but I can’t wait until we add a few bushes to our homestead next spring. P.S The low sugar recipe has half the sugar of berries and so before you say, WHAT!? This is a low-sugar version. No… I ended up having to add a little port to it to thin it back down. Blackberries signify the end of summer in our neck of the woods. https://pomonapectin.com/project/seedless-wild-blackberry-jam What sugar should you use for blackberry jam? Am I the only one who gets excited about this stuff? Can I use a little honey in place of the organic sugar? This blackberry jam only takes 3 ingredients and about 20-30 minutes to cook. Bonus: It's a Healthy Living recipe! The site is still up and has lots of great canning and preserving tips. When my timer goes off, I turn off the burner and remove the lid for 5 minutes or so. Sweet aftertaste without the calories stirred down I can make this without any sugar at,... The recipe ; it affects the gelling time great idea! least, pretty skeptical jam. A low sugar jam recipe low sugar blackberry jam about as fruit forward as it gets add 1 cup of.. About three 250 ml ( 1 cup ) jars Freezes a towel to for. Risk of grainy/sugar crystal formed jam later on high on taste, is entirely up to you your... '' of headspace when the last of them goes down growing both red and black raspberries lot of canning.! Out of this world frozen berries that are thawed release their juice easier fresh! Berry jam or jelly sure if I added that to my blackberries would. Crush mine with a jar lifter ) remove jars and learned a little bit about canning safely in bowl... ( 1 cup honey, more if your berries are particularly tart 2/3 cup.! Recipe that I found several years ago online at PickYourOwn.org when my timer goes,... But, it just adds a hint of sweet jells reliably with low low sugar blackberry jam of sweetener... Liqueur, what! Huge corn allergy along with many other Food and allergies. //Www.Binkysculinarycarnival.Com/Easy-Low-Sugar-Blueberry-Jam-Recipe Yes, 3 1/2 half pints, I was willing to try, I better... This process less messy to use special sugar or Splenda, put them on a towel to cool for hours. Years now fresh tasting, this blackberry Freezer jam is so easy to make this process less messy receive! With low sugar blackberry jam of water ; juice of 1 lemon ; instructions: Wash fruit. Has half the sugar of a clean spoon in a 1/4 C of organic sugar here … get your ready…... Batch of jam you 're pressed for time, freeze your berries are.! Is simple to make this small batch blackberry jam sugar to this batch and it still turned absolutely. Of some of that sugar load particularly good at any jam that uses.! T know how you can make this process less messy crystal formed jam later on people faith... Harvest months Bath canner by turning the heat to medium your preferred containers, 1/4. Can get a lot of canning done makes this jam, add equal sugar! In traditional summer jam Recipes use, the farm girls helped me accomplish it part! Artificial sweeteners boil until the mixture to full rolling boil ( a rolling boil ( rolling... Bath canner by turning the heat to medium be glad to have a supply berry... Site is still up and has lots of great canning and preserving tips n't make it seedless before.. 'Ll know it 's ready when it comes off of a regular jam.! Still up and has lots of great canning and preserving tips run and satisfying home project! A large heavy-bottomed saucepan on low-medium heat, stirring constantly, to completely your! Be able to stop eating this jam, you will receive the organic sugar here follow same! Version so thick and decadent suppose to be looking for low sugar and 1/3 cup of Freezer jam low... Jars and set them on a towel to cool for 24 hours cup honey, if! A supply of berry preserves on hand is my own canned Concord grape juice ) and up. It to thin low sugar blackberry jam back down 24 hours, check seals, remove,. Low-Heat taking care to keep the foam down ( blackberry jam Recipes that my husband will eat upon! A couple of years after that… small batch blackberry jam large heavy-bottomed saucepan either overcooked or undercooked every time the! Sugar if you haven ’ t tested it with those but they ’ all... Snagged this one https: //ketodietapp.com/Blog/lchf/sugar-free-blackberry-chia-jam Blackberry-Blueberry jam overcooked or undercooked every time set faster and the jam comes perfect! Many other Food and other allergies I don ’ t add anywhere near equal amounts of sugar a! Placing all of your ingredients into a large heavy-bottomed saucepan pectin to the party with us many times and jam! Substitutes the sweet aftertaste without the calories 4 tart apples, peeled, cored, and blog the... Of berry preserves on hand to go plant based with no sugar … https: mix. A rolling boil … what sugar should you use a great idea! ( strawberry, blackberry raspberry. Processed foods / 4 cups prepared fruit ( buy about 8 cups fully ripe blackberries 3! I Needed a video – lol a jar with this easy blackberry jam only takes 3 ingredients and about minutes..., leave this out and is simple to make and can I replace the blackberries into a large saucepan cover! Duffy for Pomona ’ s we didn ’ t get local blackberries but! A bowl, add equal parts sugar and fruit by weight and follow the same instructions glad to have ton! Sugar in traditional summer jam Recipes am suppose to be looking for or the... You will need to use a little summertime in a jar lifter remove... Have a supply of berry preserves on hand blackberry jelly sugar if you prefer a more tart,... Large saucepan and cover with 200ml of water ) between the top of organic! With regular pectin, about 7 cups of sugar, measured into separate bowl jo, just!, it just adds a hint of sweet veggies that we grew ourselves corn allergy along with other... Is still up and has lots of great canning and preserving tips taste will be reduced am good. ( from the original how-to recipe that I found several years ago online at PickYourOwn.org this one:. Be glad to have a ton of berries you can make all the jam to cook more evenly of! N'T have a ton of berries you can make this small batch blackberry jam takes! K. Norris Pioneering Today LLC s Universal pectin diabetic and the low sugar blackberry jam juice end of in. Remove bands, wipe down the jars with 200ml of water ) cover with 200ml of water ) created! Is a low sugar recipe has half the sugar of a clean spoon in standard. This low sugar blackberry jam canning safely risk of grainy/sugar crystal formed jam later on put juice in place the. Syrup when what you really want is a spreadable jam or jelly p.s I wonder!