But I’m partial to combining it with some ginger beer, white rum and a squeeze of fresh lime juice. Other flavors to try in ginger syrup include coconut, mint, and lemon or lime. We love this tart and spicy combo muddled with cucumber and limes, topped with soda water, and sprinkled with a bit of ancho chili powder. Great recipe! 2 oz Pau Maui Vodka. Mango Key Lime Coconut Popsicles Add ginger and steep for 30 minutes. Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Strain out solids over a bowl and set aside for Pineapple Salsa, or another use. Then, simply add some of the Cranberry Hibiscus Shrub and a few ounces of ginger ale. It will keep for months, covered, in the refrigerator. Good and simple recipe, but DON'T throw out the ginger. In fact, add more ginger, cook it about 15 minutes longer (stirring a few times), lay the ginger out to dry and coat it in sugar. Instructions. I would add only 1 suggestion: I add a whole dried chipotle chile to the shrub. Let the shrub rest, at least overnight, before using. Stir to combine, then garnish with a lime wheel. I’ve used it several times. 16 oz glass. Top with tonic water … Michael’s Shrubs: An Old Fashioned Drink for Modern Times book doesn’t have a lemon shrub recipe, but does have one for a grapefruit shrub. Ingredients. As Warren Bobrow noted about this recipe, “Ginger and lime together are savory, not sweet.” Balancing the complex taste of the shrub with Rhum Agricole (a kind of rum made from cane juice rather than molasses) adds to the unpredictability of this drink. ½ ounce – 1 ounce. Ginger Shrub; Seltzer Water; Lime Slices; In an iced Collins glass, combine ginger shrub and seltzer water to taste. Likewise, a cranberry-fig shrub is excellent with an aged rum, ruby port, and ginger beer or ginger ale. Lovely on seafood or in a fun margarita! Sparkling Water. Serve with crusty bread to … Add a 1/2 oz Pineapple and Sage Shrub, 1/2 oz Ginger and Hawaiian Chili Shrub, 2 oz Pau Maui Vodka and 1/2 oz Fresh Lime Juice. Ginger candy! Adds a nice smoky spiciness that goes really well with margaritas or even bourbon (2oz Bourbon, .75oz blood orange shrub, .5 oz sherry, bitters, stir over ice, strain).-K In his recipe, he mixes grapefruit peels with the sugar for an hour. The updated recipe amps up the Favorite's ginger flavor with an intense syrup infused with fresh ginger and black peppercorns. Directions. Mother’s Day Raspberry Lime Shrub Drink. Gently stir with a bar spoon and garnish with a lime slice. Shake well and strain into an ice-filled copper mug, then top with 3–4 ounces of club soda. Shrub Cocktails . Mix with apple cider. Cocktails: Vodka, Bourbon, Gin, Tequila Moscow Mules & Bucks Margaritas Cooking: Ginger Lime Chicken Marinade Ginger Lime Chicken Wings Salad Dressings Fruit Salad (mix 1 part shrub to 5 parts water and drizzle over watermelon or strawberries) Naturally vegan & gluten free. 1.5 oz Beet Juice 1 oz Rhubarb Siren Shrub.5 oz Lime Juice 1 oz Ginger Beer Add ingredients in glass with ice, give a stir. Ginger Beet Tonic. Tool. A Moscow Mule is appreciated for its stylish presentation the simplicity of only three ingredients—vodka, lime juice, and ginger beer—served in a copper mug. Our drink syrups are made with fresh organic fruit, pure cane organic sugar and fresh organic herbs. This shrub drink is the perfect base for a cocktail, dressing, or marinade. Using different kinds of vinegar, and types of alcohols broaden the possibilities even further. Shrubs can also be savory, like a tomato shrub infused with chilies and cilantro, or cucumber infused with fresh ginger, or even something as ordinary as celery infused with caraway seeds. 2 oz Pau Maui Vodka. 1/2 oz ginger honey shrub (check out OMV’s sample size here) 1 lime wedge; 4+ oz ginger beer (Bundaberg is my favorite!) Winter spices, including cinnamon, nutmeg, cloves, and allspice, are made for ginger syrup. 1/2 oz Fresh Lime Juice. Add garlic and ginger and gently fry for a minute or two. Combine all ingredients, except club soda, into a shaker then add ice. 1/2 oz Ginger and Hawaiian Chili Shrub. ½ cup (120 mL) Cider Vinegar Popular uses are to add to craft cocktails, mocktails or Italian Sodas. Just keep replenishing the bottle in my fridge. 1/2 oz Fresh lime juice. Ginger Beer. Ginger-Lime Gin 2 c. Gin Zest of 1 lime 2 heaping TB chopped ginger 2 TB Blue Agave Syrup Combine Gin, lime zest and ginger in a mason jar and let infuse for approximately 3 weeks, shaking the… Garnish each drink with fresh cranberries and a half slice of lime dipped in sugar. It’s fruity and refreshing and a wonderful way to say “cheers” to Spring! For instance, an apple fennel shrub can be paired with a shot of bourbon and a splash of ginger beer. Nostrovia! 20. This blackberry-ginger shrub is the perfect mixer for all kinds of cocktail recipes. Cilantro Lime Grilled Shrimp with Pineapple Salsa. So I tried a different method. To use the shrub in a cocktail, first, add ice to a glass. Voila! Our shrubs are a blend of https://verilymag.com/2014/10/diy-drinking-vinegar-autumn-cocktail- Cut finger limes in half, and squeeze over each individual scallop. Delicious Mocktail Recipe. Like other old-fashioned drinks, you’ve probably noticed shrubs popping up on fancy cocktail menus over the last few years. You’ll feel like you’re on a tropical vacation with this feast in front of you. Making a lemon shrub recipe. Garnish with a lime slice and mint sprig. Shrub syrups also make great salad dressings or marinades. “Drinking vinegar” is the hip new term for “shrub,” a colonial-era, well, drinking vinegar. I couldn't see how that would flavor the sugar at all! Ingredients. Ice. How to Make a Mother Mule (a Moscow Mule Variation) Add ice to a copper mug or a lowball glass. If you prefer a different liquor, like bourbon, use that instead. Yields 1 – 1.5 Pints. Making Shrub Cocktails. HeathGlen's drink syrups include simple syrups, tangy shrub syrups (aka drinking vinegars) & spicy pepper syrups. Shrubs are an excellent way to add a new zing to cocktails and they're quite versatile. 21. A medium rum that’s neither dark nor clear would be good here. Ginger has been used as a medicinal digestive aid for 5000 years in Asia! Pour in the vodka (skip if going alcohol-free), ginger honey shrub, and squeeze the lime wedge into the mug. Add Pour ginger-simple syrup into blender and puree. Lime slice. Combine the ginger, cinnamon, clove, and allspice used in the gingersnap martini and create a syrup to use in that martini or try it in hot toddies or coffee. Squeeze the lime into the drink before enjoying, and voila – an easy and pretty Cranberry Hibiscus Ginger Lime Fizz. Fill a 16 oz glass with ice. 1 oz fresh lime juice 1 oz Shrub & Co Spicy Ginger club soda. Place the limes, vinegar, sugar, honey, and red pepper flakes in a medium saucepan and bring to a boil. Fill a copper barrel mug or favorite glass with ice and add above ingredients. So this very basic recipe is just a starting place. Shot of tequila optional! Pour in about 1/3 cup of the strained shrub, 1/3 cup sparkling water, and 1/3 cup rum. In this liqueur, the flavors of ginger, lime and agave make this spicy, yet refreshing and bright. 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