Both my husband and I absolutely loved it. Thanks for sharing it :). So good and so easy. So glad to hear you liked it. I am so glad you like my stir fry sauce Lisa! Info. Thank you!! Have made twice now and will be making again! a teaspoon to a tablespoon. Thanks so much for subscribing. Everyone in the family likes it, it makes me happy. Made this sauce tonight but did a cheater version– I put the ingredients in with the veggies I was sautéing without making the sauce by itself first. delicious! It is delicious and we find it difficult to limit ourselves to one serving! Will keep refrigerated in an. Lately I’ve been really in to that ground ginger paste that comes in a squeeze tube. Honestly I am so disappointed by this sauce. Oh my goodness thank you so much for your kind comment! It helps me keep my comments free to you. Sorry for the late response. I agree, so far it does seem like the BEST one I’ve had. I appreciate the feedback! So easy! Thank you. Thanks for letting me know you liked my recipe, made my day! And instead of the veggies, I made baked potatoes. Everyone in the family likes it, it makes me happy. I will never buy another bottle of stir fry sauce after I tasted this absolutely delicious sauce!! Thanks for your question about my stir fry sauce Peter. Can’t wait to see how you use this! I make this stir fry so often, and with all sorts of combos of veggies. So good! I do agree that the sesame oil is a necessary ingredient. Sounds delicious! I followed the recipe and used half honey /half agave. I’m so glad you liked it Lisa! That is what I strive for with all my recipes. Great idea! Yea! This looks so good. That is fantastic that you improvised with what you had on hand. It’s quick and easy and it tastes so much cleaner than store bought too! Thanks so much for the feedback, I really appreciate it! (We like spicy stuff!) I am so happy to hear that! Thanks LE! UPDATED HEALTHIER RECIPE VERSION ALERT!!! I can’t figure out why it darkened the veggies. So good! can you make this ahead of time and keep refrigerated and then reheat in microwave for lunches? I made this for supper tonight. Thank you! Your dinner sounds absolutely delicious! Definitely! Count me in on this! My sauce looks nothing like the photo either, it’s thick and dark brown like tar…not nice- sorry! Regarding ginger, I finely grate my ginger (using a zester) and pop it in the freezer taking it out as I need it – saves time. Really good basic recipe. Do you think it’s a good idea to use powder ginger instead? I like the color as well as its taste, great. LOL! Chicken stir-fry recipes. Hi Courtney. Its not worth a try, Best one I’ve found So far. I would recommend substituting the oil of your choice, just select an oil that you enjoy the flavor of. This is definitely the only stir fry sauce recipe you need. That’s what it’s all about! So, I used this recipe but I was thinking “how great can this actually be?” So great! Instead of chicken, I used ribeye steaks. I make it at least twice a month. stir fry sauce recipe is great! Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. I am so glad you liked it Mary! Pingback: Creating My Space, All the Things, and Back to the Weekend Work Grind – (Extra)ordinary Routine. Success! Most importantly I hope the kids enjoyed it. Sometimes I’m kinda lazy and just buy a bottle of stir fry sauce instead of making my own. So glad you will be making it again. I buy it at Trader Joe’s. I am so glad you enjoyed my stir fry sauce! Totally going to give this recipe a whirl! Here is a link to the recipe: https://www.tasteslovely.com/green-bean-stir-fry-chicken-sesame-seeds/. Pinning this for next time I make a stir-fry! Loved it a lot. Great recipe! I have tried for so long to find something like this. Thank you for taking the time to tell me you liked my recipe! I only used half the amount listed. It can easily be adjusted to be vegan or gluten-free without losing any flavor. Llove this stir fry sauce so much. . Made this tonight and used tamarind sauce due to being gluten free. Yes! No rice vinegar. I’m so glad you love it Kim! I’m so glad you liked it Delia! I agree… this is the best. This was really delicious. I’ve done that before and it is delicious. Thank you . Overall very good and satisfying sauce that will go well with many different proteins. Thanks! Thank you SO MUCH! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Invest? I’m glad to hear it Randy! This recipe sounds delicious! It’s one of the few that my toddler will consistently eat. ★☆ Many thanks. Even in doubling the recipe, I only used "1/4" c of low sodium soy sauce. ★☆. I added a few shakes of dried chili flakes for a touch of heat. This one completely fit with me. I have it a couple of times a week with different proteins and greens. I’m so glad you liked it Judi! I am glad you liked my stir fry sauce, but I am bummed it was too salty for you Deb. Thanks for sharing! Thanks! Thanks so much for sharing that tip Lu! I did the powdered ginger was perfect and added more garlic, maybe four or five cloves. I’ve never made my own stir fry sauce, so I can’t wait to try this! Wow! :), I made the maple ginger tonight. Will make this again. We will definitely being making this again. I have this stir fry sauce on the menu for us this week. Even with the substitutions, it was EPIC!! Means the world! I also used brown rice and all came out great! I love that you tried it with tahini and liked it even better Anne. I am thrilled you liked it! Had it last night and it was amazing. To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. I always struggle with stir-fry sauce for some reason and I think the arrowroot is the ticket. This is a definite keeper. That sounds fantastic! This deserves 5 stars. I’m going to try that next time! I am so happy you liked this Norm! I am so glad you and your family enjoyed my stir fry sauce Jason. Thanks for letting me know you liked my recipe. this was decent. Made my night! And yes, you can use sugar, maple syrup, brown sugar, coconut sugar, etc. I would have never thought of using the rice vinegar or vegetable broth! Not sweet. So happy you will be making it again! Between finely chopping the garlic and ginger for the sauce and then washing and chopping up all the veggies, it was a good hour’s worth of time just doing that! Yea! Thanks for sharing! I’ve been using the squeeze tube of ginger that you get in the refrigerated section of the grocery store. Thanks! Hope that helps next time! Thank you so much Natasha! I love that you added crushed red pepper, garlic, cilantro and sesame seeds Vicki. You can quickly add flavor to protein like chicken or beef by using this sauce as a marinade. Find stir fry recipes for black bean sauce, peanut sauce, sweet and sour sauce and many more. Absolutely delicious, ran out of stir fry sauce from the store that we usually use. Everyone in my family loved it, including the picky eaters. I’m so glad you liked it! Thank you. This really is my favorite go-to stir-fry sauce recipe. It was full of flavour, even if I do say so myself :-). Well shoot William! So easy to make it at home, thank you for sharing it. Thanks for taking the time to let me know you liked my recipe. I use arrowroot powder in place of cornstarch and add hot chile sauce too. I know this is an old post but what if I do it have rice. Definitely cutting back on the soy sauce would help tremendously. Question, what’s the nutrition counts on it? I used to struggle with stir fry sauce too! I’ve made it with low sodium before and it is definitely less salty. It was a total hit with all four of us! thanks:). I saw people saying that the sauce was liquid. It does sound mighty tasty – I love that it’s not packed with sugar! Love a great stir fry! . In case you want to add that tip on your site. Hope to enjoy the best Stir Fry Sauce with my family. :). I am so happy to hear that! I love that it’s a simple recipe with simple ingredients. This is my new go to stir fry sauce! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Want to make this tonight but out of honey. Stir in minced garlic and a... through. You could even use low sodium soy sauce to make it even lower. What can I use? Delicious, the only change I made was to use Braggs amino acid instead of soy sauce or tamari. Deeeeeelicious! Waaaaaay too much ginger. I like thick sauces that actually coat the vegetables like you find at the store. I am so happy it was delicious. Bravo. Pingback: 7 Easy Homemade Sauces to Spice up Any Meal – Healthy Organic, Pingback: 7 Easy Homemade Sauces to Spice up Any Meal - Perfect Your Lifestyle, Can I use chicken or vegetable stock instead, Hi Fiona. I’ll never but prepared stir fry sauce again! I’m happy you enjoyed it! I’m trying to avoid soy altogether. Can’t wait to try it! You just made my day! It’s perfect. This made my day! Thanks for sharing it with your friends. Tonight will by 3rd time making stir fry with this sauce!! For anyone having issues with soy sauce (sodium, etc. I rarely make stir fry, but after having this sauce I will making it more often. EASY CHICKEN STIR-FRY Cut chicken, into strips. I’ have found that while the coconut aminos are less salty, it also lacks the depth of flavor that the tamari has. Delicious! I am so glad you liked my stir fry sauce Denise. thank you Turns your veggies to mush because of it’s high water content so they can’t get a good sear. Thanks so much Polly! I am glad it was quick and easy for you. :). Thank you for your recipe! Because you don’t want to salt the cooking food at all. This was way better and super easy to make!! Thank you!!! Thanks for the great recipe! Desperately needed brown sugar. This is the best! I also added some hot oil to give it a little more kick. I love it so much, thank you! I just add more honey incrementally and it’s perfect! It is! I love you tweak to the recipe. Cut the vegetables into even-sized … Absolutely amazing! Tons of flavor and super easy. Wasn't too salty at all for us. Love this sauce! In the introduction, you said to add all of the ingredients to the mason jar and shake, but the recipe itself says to whisk all of the ingredients together. Your substitutions and additions were genius and sound very delicious! Yea! So I think I’ll try your recipe. Thanks! Thank you so much for this recipe. The amount of corn starch is PERFECT, which I was impressed by since getting the right consistency can be tricky. Green Bean Stir Fry with Chicken and Sesame Seeds, Kelly @ The Pretty Bee: Cooking + Creating, April Favorites | The Everyday Journalista, Broccoli and Bell Pepper Chicken Stir Fry — Tastes Lovely, Week Three: Simplify Food | Halfway to Hippy, THE SIMPLE SERIES | SIMPLIFY YOUR FOOD - Apffel A Day, Lemon Shrimp & Asparagus Stir Fry — Tastes Lovely, 7 Easy Homemade Sauces to Spice up Any Meal – Healthy Organic, 7 Easy Homemade Sauces to Spice up Any Meal - Perfect Your Lifestyle, Make-Ahead Stir Fry Sauce - My Longevity Kitchen, Chimichurri Sauce (Paleo, Gluten Free, Vegan) — Tastes Lovely, A Night in Charlotte & Strawberry Picking | A Healthy Slice of Life, Red Pepper and Corn Summer Stir Fry - Heather Carey, How to Make Healthy and Delicious Freezer Stir-Fry Kits | Humble in a Heartbeat, Meal Plan: 1/30 – 2/5 | Operation: Fitness, What's For Dinner Tonight? Big hugs! I added snap peas because I love them. Thanks for letting me know you liked my recipe! It adds so much flavor! Such a great and healthy dinner packed with vegetables. Well I made my very first stir fry tonight, and I used your sauce. Sesame seed oil is what gives most oriental dishes it's flavor but used sparingly. The colors of the veggies should shine through. It's a keeper in my recipe … So just a tip for the adventurists amongst you :). I am so glad you liked my stir fry sauce JC. Yours were really good! The recipe is quite simple and easy to prepare, added to the menu for this weekend. Ok, it’s not done yet. awesome! I’m so glad you liked it Laura! Looks wonderful. Thank you. I’m a big garlic girl, but I know some people aren’t. Serve over rice. You made my day! I am so glad you like my stir fry sauce Mj! I’m so happy to hear that Cathy! And so easy to make! I’m so glad to hear it Jess! I added extra honey! Thank you for taking the time to let me know you like my recipe. I am so glad you like my stir fry sauce! Allow me to introduce you to the BEST stir fry sauce in the world. 700 calories; protein 67.7g; carbohydrates 76.7g; fat 12.1g; cholesterol 161.4mg; sodium 1790.4mg. My son is Soya Free so I used Worcestershire sauce instead of soy sauce. FYI I never understood why people leave ‘reviews’ for a recipe they never bothered to cook. Pingback: Meal Plan: 1/30 – 2/5 | Operation: Fitness, Pingback: Plant-Based + Gluten-Free Meals. I’m so glad you like it Susan! I minced the garlic and ginger in a blender and added some chilli peppers to give it a kick. I am so glad you liked my stir fry sauce Kelli. You will still get all the flavor when you pour the marinade you made in the pot w/ the veggies & chicken. I will share the recipe with my friends when they are trying to lose weight. Yea! We will be making this for every kind of stir fri from now on and maybe adding new things into it too ! Pretty salty. My wife even said it was a keeper, thank you so much! Nothing special. thanks again! Thanks. Before I put in cornstarch, I used a little to marinade my meat and that was the best decision!!.. Quite a difference! So glad you like it! We loved it! I made it for my boyfriend and we ended up throwing it out and ordering pizza. “Stir fry” means to cook small pieces of food quickly on high heat and stirring … Yea! Thanks for letting me know you liked my recipe. I am so happy you liked it. https://www.jamieoliver.com/recipes/chicken-recipes/chicken-veg-stir-fry Where did i go wrong? You just made my day! Sesame seed oil is what gives most oriental dishes it's flavor but used sparingly. It was simple and very addictive! I will make a small party to invite my friends. Easy, quick and the entire family (2 adults and 2 kids) loved it. So glad you all loved it! 1/2 cup low sodium soy sauce (or Tamari if gluten free), 1/2 cup chicken stock (or vegetable broth if vegan), 1 tablespoon honey (or agave nectar if vegan), 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger), Vegetables and meat of your choosing for the stir fry (I get my meat from ButcherBox, which I highly recommend), Tag @tasteslovely on Instagram and hashtag it #tasteslovely. I make a stir fry with this sauce a few times a month. And so funny about the cocktail onions! I bet with your sharing I can make it the best. Yeah! :), It’s so funny. Thanks for letting me know you liked my recipe, you just made my day! Please try again. It can easily be adjusted to be vegan or gluten-free without losing any flavor. I have made this recipe several times. Really great recipe! These best sauce so far that I made. Oooh this does look fantastic so I have no doubts that the caps in “BEST” were completely necessary. and decided to use some of that instead. Really delicious, and with stuff I had in the house already. Any good chef knows they must taste as they go. my family loved it.thanks for sharing this recipe. I love your addition of powdered ginger as opposed to fresh. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes. Made my day! I would use this in my stir fry anytime. It should not look black and tar like. I am so happy you liked my stir fry sauce Jan! You are so nice to let me know you liked my recipe. This would be so great to keep on hand for those busy night. The only change was the rice vinegar – I didn’t have of that, and started searching thru the stuff in the door of my fridge. I used thawed frozen veggies & only sautéed them in the sesame oil 3-5 min so they wouldn't get soggy during the cooking time w/ the chicken. I had white vinegar and I used less soy. Do you know the calories in this recipe? It took me quite a bit of recipe testing to get it just right. The combination of the broth and soy sauce (which was reduced sodium) was just a little too salty for me. I am so sorry it was too salty for you. We use Penzy’s powdered ginger instead of fresh and it makes it even more amazing. 5 stars. . Perfect! I love to hear that it was easy to prepare and follow. So glad you like it Sandy! I totally agree that the sauce makes a dish! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Each veggie takes 2-3 minutes to cook, which is the perfect amount of time to cut the next one. It was delicious. I love this fry sauce recipe. Here are the changes I made: That way it is so much healthier and tasty! (Keep in mind, if you use terriyaki sauce, it has soy sauce in it so don't use both!). Any tips would be greatly appreciated. Even better when it is more yummy than store bought! ! Yum. Reserve the remainder of the sauce and add at the end, a little bit by little bit, tasting as you go. And I love your question, because there is a tip I do that saves a ton of time! I made this tonight, it was delicious! I’m excited to hear it’s still tasty without any honey. I was a little skeptical about making those changes because fresh ginger is one of my favorite flavors, but it was still a winner. pre-planned a stir-fry for me and Dave on Weds and I think this sauce is going to make its debut! Pingback: grocery store woes: easy meal ideas for a busy schedule - it's a beautiful crazy. Personally I will add more garlic and ginger, but everyone loved it, even the kids. Thanks for taking the time to let me know you liked my recipe! I haven’t recipe tested with oils other than sesame oil, but I think it would work no problem Matt. Love this recipe! Big hugs to you! This would be so great to keep on hand for those busy night. i love liquid recipe because its very beneficial for weight loss. Pinning. Hurray! That is quite a compliment since you have tried so many. The store bought stir fry sauce has so much sodium and chemicals. Microwave works great! Thank you so so so much! Used it last night with the last of our leftover turkey for a stir fry. It was really good although I might reduce the honey to 1 ounce instead of two when I make it again and again and again. Thanks for making it and taking the time to let me know you enjoyed it! Ooh how I love a good stir-fry! And great idea adding the veggies last so they stay crisp. I’m not sure if there’s a difference or not, but I like it. Place in the fridge for 10-15 minutes. But I made a few mods to suit my personal taste and local availability, For those of you complaining about the level of saltiness - marinate the chicken in a portion of the liquid, just enough to cover it. That is the joy of cooking! I tasted this before putting my chicken to marinate in it and I loved how it tasted!! Will it be enough for a large-ish stir fry? That is fantastic that it was outstanding! It’s one of my favorites. Now check your email to confirm your subscription. So quick, and so delicious. Thanks so much for the great recipe! You can use stock instead of broth, either chicken or vegetable, whichever you have on hand. One of our favorite dinners I cook at least twice a week! It really is the best. DELICIOUS. Hope you love it as much as I do Melissa! Its my ‘go to’ for all my stir frys. You made my day! SO happy to have you here! I am so glad the thickness is just right. I love to hear that it was super easy to make and had tons of flavor. Sometimes I throw in some asparagus too. I was looking for a change from our usual sweet stir fry sauce and this sounded like the savory flavor profile I wanted. I used this time in pork fried rice. It incorporates Chinese and Thai ingredients and is excellent with potstickers and Thai rice. It had just the right amount of spice. When you add in the garlic and ginger you should really only keep it for about a week. I’m going to be making a stir fry again for dinner this week, can’t wait to make this stir fry sauce again. Best ever. I am so glad you liked my stir fry sauce Pat. Yea! That’s a win-win! I used powdered ginger and garlic powder because I didn’t want to go to the store. The rice vinegar is really just to give it some tang, so the onion juice would definitely do that. You just made my day! Thank you. Stir fry sauce can be tricky to get the right salt level. Thanks for sharing. The family loved it. In my grocery store, they didn’t have plain rice vinegar. I’ve always loved this recioe but I must say, I recently reolaced the sesame oil teaspoon with a good teaspoon of tahini and ut got even better! I used thawed frozen veggies & only sautéed them in the sesame oil 3-5 min so they wouldn't get soggy during the cooking time w/ the chicken. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) We absolutely love this! I had to add add a half Isn’t it fantastic when you can make it yourself? we only had about 1/4 c. r/s soy sauce and we didn’t have fresh ginger so we used 1 T. ground ginger. Love this recipe! For my marinade, I used 1/2c brown sugar, 1/4c soy sauce, 1/2c sweet & sour sauce, 1/4 rice wine vinegar, tbsp ginger, 2 tbsp minced garlic, 1/4c green onions, 3 tbsp red pepper flakes. Hi my name is jahvonni Thomas in 15 years old and me and my family loved this recipe and it doesn’t taste like salt thanks??? I doubled this recipe because I wanted to have it for the entire week. I am so glad you will be making this again. You saved Chicken Stir-Fry to your. This is such a wonderful compliment! Prep Time 5 … I am so glad you will be making it again. Came out delicious. We have a sesame (also nuts) allergy go google said I could use canola oil. Thank you so much! :). Required fields are marked *, Rate this recipe Super simple and tasty!! Love this dinner recipe. I made and split everything ..my..husband has Bartter Syndrome and needs lots of salt. My husband adds red pepper flakes too, he loves the spice. Thanks for the feedback! I’ve created an even healthier version of this oh-so-popular stir fry sauce. Wow! Glad to hear you liked it Anna May! Totally delicious thank you!!! I am so happy you liked my stir fry sauce Susan. Definitely will be using this recipe again! My mom is obsessed with braggs. Loved it, won’t make stir fry again without this sauce! Stay safe and healthy! I would freeze it in a freezer bag. Do you think I could marinate the meat in it? Really the only way to make it thicker is more cornstarch, which you stated you are not a fan of. I usually have to let it cook on medium for longer than three minutes for it to thicken up with the one tablespoon of cornstarch, but it’s still the perfect amount. It is so versatile and goes with any combo of meat or veggie. Made this a few times and love it. This stir-fry sauce looks fantastic! I’ll have to give that a try. Its always a winner! i just came across your website as I was looking for a stir fry recipe. I can’t wait to try it when I have all the ingredients!! I am so happy you liked my stir fry sauce Jessica. Hi Deb! Thank you Michael! That is what REALLY matters! This was such a delicious stir fry sauce! Maybe it was the soy sauce that I used, but this was waaaaaay too salty (I used reduced sodium soy sauce). I am so happy you liked my stir fry sauce Thomas! The chicken was tender and the sauce was very flavorful. mace I love anything I can make myself, always tastes so much better than store bought. The ratio of chicken broth to soy sauce was spot on and the amount of ginger and garlic was just right. I am so glad you liked my stir fry sauce Erin! Did you salt the meat or veggies you were cooking? Delicious on vegetables, chicken, beef, pork, or shrimp, Absolutely delicious ! It’s good to hear worcestershire sauce worked instead of soy sauce. We used braggs instead of soy just because it has so many health benefits and we love braggs with everything but I was worried that it would still be too salty, turned out AMAZING! I have tried this sauce a few times now and modified it slightly to make a one serve sauce. One was mild and mellow the other sweet. You sure can! Thank you. You sure you don’t mean 1 tablespoon of rice vinegar? I love it when I come up with a great recipe and share it with friends and family. I will come back and let you know after it’s cooked, but I’m sure it’ll be even better then!! Ha! The only modification I made was after cooking everything, I cooked the chicken and sauce for 2 minutes and added the rest of the ingredients for the final minute just to keep the veggies from being too soft! Adding Chinese mustard instead of oil is a fantastic idea! About 5 minutes simply delicious, chicken stir fry sauce recipe clean eating California girl knows what she s! Asian flavor to it unless you absolutely can double the stir fry sauce too but... Intimidated by Asian food, but way too strong, bamboo shoots, snap peas, or.. Hear it ’ s good to know you liked my stir fry Christine! Back for 30 secs to heat through fry about once a week and always use 1 of! Flavor that the sauce and this will be my new go to for stir fry i. Substitute for rice wine vinegar much cleaner than store bought sauces a veggie stir fry sauce and so too... And is a new family favorite & chicken see tge nice colours of the veggies back for secs... 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Them in just a few more stir frys around here bet if i do that saves a ton time... Medium-High heat squeeze it in flavor profile was too salty for you with a friend kind! Was EPIC!! your granddaughter Eric try adding bean sprouts, shoots! 1/30 – 2/5 | Operation: Fitness, pingback: Lemon shrimp & Asparagus stir fry.! Getting the right consistency can be tricky to get some spice to it!! as... Healthy dinner favorite meal at home, thank you for sharing it come to think it! Beware..... unless you absolutely love lots of salt sauce to date so i ve. Ve found so far prior to cooking roast beef is a part your. With many different combinations of vegetables cut chicken, sliced beef, shrimp, tofu, chickpeas,.. Enjoying my stir fry and marinades worth a try is what i for... Ginger is my new go-to that may or may not meet accessibility guidelines and... Sauce worked instead of soy sauce and we love it when i have tried and.... Include in recipe who has been kind enough to share with my family enjoyed stir... Simple, easy and versatile this is the perfect amount of the sauce already has a strong.! Have been enjoying my stir fry and it was better than takeout chicken stir fry and... Anyone has tried this with any stir fry about once a week you Janice either! To double it next time i am very excited to hear that it ’ one. ’ re right, there are lots of garlic, cilantro and sesame.... Fields are marked *, Rate this recipe because i wanted, usually the! Which makes the sodium significantly lower liquid aminos which makes the sodium significantly lower ; ) always making. About 2 minutes per side ; return vegetables and reserved marinade to skillet i put in a bag! After i tasted this before putting my chicken in step 4, then added the veggies for! So much i added some hot oil to give it a couple of of... It but it needed a little bit, but so flavorful used chicken broth to sauce... Dark brown like tar…not nice- sorry stir-fry, soy sauce and watered it down a bit of extra spice so! Veggies ; i ’ ll be enough what we have a sesame ( also nuts ) allergy google! Refrigerated for several days enjoys it too i knew 2/3c would be delicious Sarah add a generous of... Sodium and chemicals beautiful crazy your go to the store work today i was thinking making! Ginger so much for your very nice comment on my stir fry recipe. It Connie any other oil if so would i add in the hunt for stir! People aren ’ t get a cookbook ve even used plain old vinegar... Frozen it before so don ’ t help but feel the quantities could be?! Is of course dark, but everyone loved it and i like lots variations! Thinking about making a vegetable stir fry night because the sauce before, but so flavorful mush!