♡  Healthy Peanut Butter Mug Cake , actually there is one, I haven’t yet shared! Haha, that’s awesome, he looked for pretty eggs instead! Beat in baby food, vanilla and the chocolate mixture. We love to eat, cook and travel for food. Use the regular unsweetened kind, like this! Hi there! in Baking· Cake· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegetarian, A few days after I sent over the footage for this TV episode to my video editor, he sent me an email. Let the mug cake cool for at least 4 minutes to allow the center to finish cooking through. Inside, I included that I had made a major mug cake break-through of my own when I started microwaving them on 30% power instead, and I shared an explanation of why that made a huge difference, along with my favorite mug cake recipes. Super simple and super delicious! Oat flour is simply finely ground oats so… I’m not sure if it technically counts as flour. I love ooey gooey chocolate cake! and i served it with cream and chocolate frosting it was tasty. It is a flourless cake so it is supposed to be dense like a typical flourless chocolate cake. (I was referring to the strawberries.) In a large bowl, beat egg yolks on high speed 3 minutes or until slightly thickened. I will try to get the Biscoff one up on the blog soon. Hi. First up is cocoa powder. Why did it not work??? He included a picture along with their reviews…. I love the pairing with the strawberries, perfect for Valentine’s. Definitely going in the mainstay - tried and true - file of my recipe book. I have no idea what I did wrong but mine came out as this strange gelatinous dense mass that was almost like thick chocolate jello :/. I don’t have that sweetener, so I used 1 bsp of coconut sugar, and it was too salty/bitter. ), Hi, please see my response to the comment right above yours =), I’ll be waiting for it haha I was looking through the book trying to find a Biscoff recipe. When he returned, he had two bags of groceries. I’m sure if you look it up on the internet, there should be some baking conversion site that might provide you with the information. Ooh you’re right, it is a little heart shaped! Prep time: 10 minutes Cook time: 1 minute / Yield: 1 serving. I’m so happy you enjoyed the recipe! Thanks for your delicious easy recipes. Or is that a typo? Tips for Making Flourless Chocolate Cake. Microwave cake for about 1 minute. In this particular recipe, they actually have a much less prominent chocolaty flavor… Almost a little dull and bland. ♡  Healthy Vanilla Mug Cake. Top with some ganache and whipped cream. If you like sweeter desserts, you can always add a little sugar to the batter or top the cake with frosting or a glaze before serving. Tip: You can make your own oat flour at home! Would coconut milk work as a substitute for the heavy cream? Did you use measuring spoons or a kitchen scale? Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. This cake is the perfect little cake to make if you don’t have the energy or time to bake a whole cake. YUM! View Nutrition Information + Weight Watchers Points Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug … Valentine’s Day dessert! It’s not a mug cake it is scrambled eggs ???? . He mentioned that while making a mug cake that evening for dessert, he remembered the super easy 3-ingredient chocolate drizzle I included in that episode, so he tried it on his mug cake…. Once it's cooked the cake will shrink. Will there ever be an improved Biscoff mug cake recipe? Thanks. this cake is already quite small so I’m not sure you want to split it. Cake will rise extremely high while in the microwave, probably passing the top of the mug, and will the sink back down once the cooking has stopped. hehe, boys are so funny. Does that make sense? Microwave on 30% POWER for 2 minutes 45 seconds (2:40). Healthy Flourless Chocolate Mug Cake | Amy's Healthy Baking }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! ♡  Healthy Mocha Chocolate Chip Mug Cake Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, … Let’s talk about the ingredients you’ll need! I’ve also made it successfully with substituting 1 tbsp of veg oil instead of heavy cream. Finally, did you make any modifications to the recipe, besides using additional milk, including those listed in the Notes section? Sorry if I sound rude in the above question/comment-that wasn’t the intention. And he told me he wasn’t sure what I meant by “pretty ones” so he looked through the eggs and bought a carton of eggs with the smoothest shells… You mentioned adding almost double the amount of milk — so you used a little more than 3 tablespoons in total, correct? If the former, did you happen to dip them directly into your containers of flour and cocoa powder? pls tell. Since my healthy mug cakes contain a lot less fat than typical recipes, I microwave them on 30% power instead for a longer period of time. In a small saucepan, melt butter and chocolate over low heat, stirring constantly. If you microwaved them on high for 1 minute like in traditional recipes, that would result in tough or gummy textures. Most of me hopes you say yes. Our Flourless dark chocolate mug cake recipe is perfectly portioned for one and simple to make. Remove from heat; cool slightly. It’s also really concentrated—you need less than ½ teaspoon for your healthy chocolate mug cake! That sounds frustrating and not like how this mug cake is supposed to turn out at all, so I’d love to work with you to figure out what happened. I really need better self-control. Luckily the strawberries were also pretty and went very well with this rich chocolate cake. I ate it, but it wasn’t a classic desert. However, mine didn’t rise like you said it would. Whether you enjoy chocolate occasionally or every single day (that’d be me! In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix … Make sure you give the cake some time to rest so the flavors fully develop. One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. I baked dozens of cookies, fried beignets, and microwaved half a dozen versions of flourless chocolate mug cakes. I’m honored that you tried making my recipe Jana! ), there are plenty of goodies inside for you! I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit and how to fix it! This gives it a B rating. Sorry for silly question, but could we bake the mug cakes in a convection microwave? How did you measure the oat flour and cocoa powder? I’ve made mug cakes with coconut milk before and it’s always tricky working with it because it seems to throw of the texture of my cakes. (If it's solid, microwave if first for a few seconds to melt.) Will it be okay in a normal box or an airtight one? Through this blog, we share our eating adventures and recipes. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center. Did you use 30% power, and do you happen to know the wattage of your microwave? (Or this for a gluten-free version!) Bake the flourless chocolate cake for 18-20 minutes, then remove from the oven and allow it to rest for 10 minutes. I tried making this and followed the recipe but the batter was incredibly thick, I actually had to add almost double the amount of milk in order to turn it back into a batter..after microwaving it didn’t really cook but turned into a kind of cooked dough? Is there anything non-dairy that would be a workable substitute for heavy cream? Wow! Add the melted chocolate and butter mixture and vanilla extract and beat until smooth. This microwave chocolate mug cake recipe will be ready in minutes! hey i wanted to ask that if i am run short on chocolate chips or maybe chocolate too it’s almost like a chocolate soufflé. That’s because you’ll mix in oat flour next, like this! Top with powdered sugar and fresh fruit before serving. I’ll share it at some point =). « AHB TV: The Ultimate Healthy Sugar Cookies, Healthy Dark Chocolate Espresso Peanut Butter Cups ». Hi. sure it could but has anyone tried it? That amount will probably make your mug cake taste like 90% dark chocolate. These recipes have never been seen before or appeared on my blog. I did everything exactly as The recipe dictated. Coat ramekins or 2 mugs with a little bit of coconut oil and 1 tbsp of the cocoa powder 2. The perfect light chocolate dessert to satisfy your sweet tooth, perfect to make when you’re entertaining. I’m not familiar with dessert cream, so unfortunately I don’t know the answer to that. Oh my! In a large microwave-safe mug (at least 12 oz), add chocolate chips and heavy cream. I struggled with the name of this recipe… Should it be called “flourless” or “practically flourless” instead? Whether you're in the mood for a quick treat or you're looking for something easy and special to make for Valentine's Day, this flourless chocolate mug cake should do the trick. When you microwave more than one at a time, they do not cook evenly, Aloha. In case it wasn’t obvious, I found that one(flourless nutella) first and searched around a bit to find another which didn’t require immediate consumption. It’s one of my favorites and I don’t think the texture is off at all. I did add two teaspoons of coconut sugar. For the photos in the post, I actually cut them in half and stuffed each half into small cups. I’m a California girl who turned her baking hobby into a full-time job. His kind note made my entire day, so I quickly typed out a response. yay! YUM! View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I used cold coconut milk from the Can and it worked just fine. I did not use a mug, but something called Stonewave I found at the dollarstore. Save my name, email, and website in this browser for the next time I comment. And he called it magical! Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave … In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. Thank you so much for taking the time to share your experience. ©2020 Kirbie's Cravings. Click here to PIN the recipe and save it for later! Pour into 2 lightly greased ramekins. Does it really have to rest for 20 minutes? I liked the consistency, and how easy it is to make, but next time I’ll use at least 2 tsp of coconut sugar. I made one of the chocolate mug cakes from your book, so I can personally vouch for the tastiness . Not sure what went wrong but didn’t work for me at all. It cannot be substituted with regular milk or lighter half & half. thanks for buying my book! This flourless chocolate peanut butter cake is moist and dense and best of all it is ready in just under 2 minutes. Flourless chocolate cake By PJ Hamel Spoon the batter into the prepared pan. Put the coconut oil in a medium bowl. Your email address will not be published. I always love baking with Greek yogurt because it adds the same moisture to your batter as extra butter or oil for a fraction of the calories. I wonder s could also be baked in the oven. It was fun to have the house smelling like chocolate again, but now I have way too many sweets lying around, making it far too easy to grab a cookie whenever I pass by the kitchen. Never quite felt like cake was to mix to the point where egg! Flourless chocolate mug cake the most chocolaty and rich flavor to those,. 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