Use of this site constitutes acceptance of our, Blackberry shrub syrup (1 oz. Blackberry Shrub is a non-alcoholic mixer made from equal parts fruit, sugar, and vinegar. Preparation. In a large nonreactive pot (such as stainless steel), combine berries, sugar, and sage. Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Add the vinegar. balsamic vinegar Instructions. Sterilize a canning jar and lid by washing it in warm soapy water, then submerging in boiling water for 10 minutes. As you approach the five day mark, start to taste the mixture – once the vinegar and sweetness have melded and mellowed to your liking, push mixture through a mesh strainer and discard the berries. Let sit about 15 minutes for fruit to … For this specific recipe, we took fresh blackberries, mint, and lime to create a shrub that … Add blackberries; cover with sugar. FOR THE SHRUB SYRUP. For each serving, pour 1 oz. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add ice, then top off with sparkling water. Along those lines, this blackberry shrub is simple – just fresh mint, Tito’s vodka, blackberry shrub, and seltzer. 1/2 ounce blackberry shrub (recipe above) 6 ounces sparkling water 1 lime wedge Fill a rocks glass with the water and pour the shrub down the center. Copyright © 2020 Sunset Publishing Corporation. Reserve remaining … Pour strained syrup into a clean bottle. Add vinegars … ... 6 large sprigs mint 4 cups ice 2 cups club soda, chilled Instructions. Blackberry Mint Lemonade. A shrub is a drinking vinegar recipe that makes the Blackberry Shrub Recipe. Check mixture each day, and give everything a good stir. Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. is there a way to preserve the shrub so it lasts longer than 3 weeks? I owe my introduction to Brian from A Thought for Food at last year’s Big Summer Potluck, though since then I’ve come across a nearly overwhelming number of great, shrub-based cocktails. Sorry, your blog cannot share posts by email. As someone who loves wool, overheats easily, and has hair with serious frizz potential, I take this late-onset summer very personally. Remove with tongs and set aside. Place the blueberries in a nonmetallic container. Add thyme and sage. (too bad the fall one is sold out Not to worry… there’s always next year…. Stir in vodka, lime juice, and 2 sliced limes. For the Cocktail: Transfer half of shrub mixture (with berries) to a large pitcher. To make the shrub: combine the crushed fruit, sugar and mint in a bowl, cover and let macerate on the counter for at least 24 hours. All you need to make a batch of this beverage is fresh blackberries, sugar, water, mint… Garnish with blackberries and fresh basil leaves. The syrup base keeps up to a month, so you can prepare it in well in advance of the party. September 4, 2014 By Elizabeth 9 Comments. Strain syrup and transfer to a jar. Serve it up at a party for a perfectly summery and refreshing sip. After 2 days and once sugar has dissolved, pour in vinegar, shake and swirl everything together, and set in the fridge another 5 – 10 days. In a medium bowl, mash blackberries with sugar, using a fork.  Let sit about 15 minutes for fruit to get juicy. All Rights Reserved. Stir in vinegar. Strain syrup through a sieve, pressing on the solids to extract all the juice, and discard the solids. Store in the fridge for up to three weeks. Can this be canned to make shelf stable? In a large non-reactive bowl, combine the blackberries, sugar, minced ginger and water. Pulse the berries just to break them up and get some juices flowing. They are often topped with either cold water (as was customary in early America) or club soda, ginger ale, or any clear soda. ... Then I remembered my poor little mint plant that was just about dead. This Blackberry Shrub Cocktail made with bourbon is a refreshing summer drink. sparkling water and stir to combine. Cover the bowl with plastic wrap and refrigerate it for 24 hours, stirring the contents two or three times during this time. per serving; or use all of it to serve 12), Chilled sparkling water or club soda (5 oz. Turn ripe berries into a tangy blackberry shrub with this simple recipe. May be stored at room temperature, but I store mine in the fridge. Blackberry Shrub is a a delicious drinking vinegar. Instructions: In a tall glass with ice, combine 1 1/2 ounces of strawberry shrub and 4 … SUNSET is a registered trademark A shrub is a drinking vinegar recipe that makes the Blackberry Shrub Recipe. She prefers a natural sweetener like coconut sugar; you can also use granulated. Hi Lauren, There might be a shelf stable shrub recipe out there, but I didn’t develop this to last that long. In a medium bowl, mash blackberries with sugar, using a fork. Top glasses with blackberries and add an herb or flower sprig. All … I began January with hopes … Learn how your comment data is processed. Here it is paired with club soda and a spirit for a dreamy easy sipping cocktail. Or combine all of shrub and sparkling water in a large, ice-filled pitcher. Add 2 cups black­berries; let stand 45 minutes, mashing occasionally. As we get the first winter squash in our CSA share, I’m still clinging to all the summer ingredients poised to disappear at any moment. Recently, I’ve seen many recipes for shrubs sprouting up around the Internets. Hi! Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. Gently stir in ginger beer. These cocktails sound dreamy!! In a large 2-quart (or bigger) jar or other vessel with a tight-fitting lid, combine berries and sugar. The sugar acts as a preservative, so I can’t say if it would be safe without it. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Red wine vinegar and clover honey really brighten up the flavors in one these berry shrub cocktails. Let stand 1 hour, stirring a few times. Add them to the sterilized jar, and use a clean muddler to crush the berries until they are very juicy. In pitcher, smash blackberries and mint. All rights reserved. In a tall glass, combine the vodka and shrub mixture. per serving; or 60 oz. Blackberry Mint Shrub syrup can also stand in as a superb blackberry vinegarette that you won’t forget (just add a bit of oil and Dijon mustard). Cover tightly and refrigerate for at least 3 days. * Find coconut sugar at well-stocked grocery stores. There’s also this Shrub cookbook by the talented Michael Dietsch, which is definitely going to have a place on my kitchen shelf once it’s released in early October. I might search for a low-sugar shrub and see if that’s an option. The hardest part of making any shrub … Loving the recipe! Stir well to combine. A shrub is created similarly to a simple syrup and contains sugar, vinegar, and fruit. these are gorgeous!! In a large 2-quart (or bigger) jar or other vessel with a tight-fitting lid, combine berries and sugar. Shrubs can stand alone in drinks. The finished shrub … In typical form, I scooped up far more blackberries than we could readily eat, and so, just as the berries were on the brink, a quick shrub became a necessity (clearly, it’s debatable as to whether good cocktails are a true necessity, but in this heat, my vote is definitely). I have a horrible back thumb and kill pretty much any plant that gets within 10 feet of my house. Wash and sterilize a bowl or jar. Inspired by a version at Gjelina restaurant in Venice, California, this tart, refreshing drink created by L.A. lifestyle blogger Jenni Kayne is the perfect complement to a warm spring day. Among them, blackberries. You’ll need to add the booze and a little fizz, but that’s not much considering the complex flavors going on in a good shrub cocktail. This site uses Akismet to reduce spam. Use a wooden spoon to mash berries well. Mix up a fantastic shrub cocktail with this recipe for a blackberry shrub Collins with fresh mint. 250 ml glass bottles. Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Recipe for Blackberry Smash Cocktail: Serve over ice with extra blackberries and mint. Add 5 oz. All photos and content copyright © Elizabeth Stark, 2008–2020. Use a wooden spoon to mash berries well. A funny thing about living in Virginia, is that you can tell when the late season berry crop is in because suddenly all the bird poop (and there’s a lot, especially, it seems, on our white car) turns purple. Learn to Make Homemade Shrubs and Drinking Vinegars | Foodal Summer storms cropped up. Pour in the shrub and vodka, top off with sparkling water, stir gently, and garnish with a mint sprig. Hi Pam, syrup into an ice-filled glass. Photos and content may not be used without express written permission. Preparation. Ingredients: Oregon blackberries, apple cider vinegar, pure cane organic sugar, Mexican vanilla. Mostly these are the wild berries, like wineberries and choke cherries, but intrepid gardeners and the occasional creekside yard are currently enjoying the second blackberry harvest. As the calendar ticked over to the unofficial start of fall and our pool closed up for the season, something unexpected and entirely unwelcome happened – summer started. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes). But the blackberries had to be used – immediately. Set in fridge for 2 days, checking and swirling fruit, until sugar has dissolved. Make the shrub. It will keep several weeks in the fridge, though. When mixed with sparkling water, it makes for a tart, tangy, and refreshing beverage! When you need a refreshing summer sip, this is the sparkler you should bookmark. Suddenly it was hot and sticky. i am loving all of the colors happening in here! Kayne prefers a raw vinegar such as Bragg. For fruit on the edge, shrubs are ideal, crisps too, but I already have a post about each and wanted something novel. Cover and chill, covered, 3 to 5 days for flavors to meld. As stainless steel ), chilled Instructions up the flavors in one fell.! Syrup ( 1 oz ; let stand 45 minutes, mashing occasionally … shrubs came to America via during... 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